Breuer Uta, Harms Hauke
UFZ-Centre of Environmental Research Leipzig-Halle, Department of Environmental Microbiology, Permoserstrasse 15, D-04318 Leipzig, Germany.
Yeast. 2006 Apr 30;23(6):415-37. doi: 10.1002/yea.1374.
We illuminate the ecological, physiological and genetic characteristics of the yeast Debaryomyces hansenii in the view of our belief that this metabolically versatile, non-pathogenic, osmotolerant and oleaginous microorganism represents an attractive target for fundamental and applied biotechnological research. To this end, we give a broad overview of extant biotechnological procedures using D. hansenii, e.g. in the manufacture of various foods, and propose research into the heterologous synthesis of a range of fine chemicals.
鉴于我们认为汉逊德巴利酵母这种代谢多样、无致病性、耐渗透压且产油的微生物是基础和应用生物技术研究的一个有吸引力的目标，我们阐述了该酵母的生态、生理和遗传特征。为此，我们广泛概述了利用汉逊德巴利酵母的现有生物技术程序，例如在各种食品制造中的应用，并提出了对一系列精细化学品进行异源合成的研究。
