RELATION OF BENZOIC ACID CONTENT AND OTHER CONSTITUENTS OF CRANBERRIES TO KEEPING QUALITY.
作者信息
Clague J A, Fellers C R
机构信息
Massachusetts State College, Amherst, Massachusetts.
出版信息
Plant Physiol. 1934 Jul;9(3):631-6. doi: 10.1104/pp.9.3.631.
Abstract
摘要
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