Department of Biological Sciences, Rutgers University, Nelson Biological Laboratories, P.O. Box 1059, Piscataway, New Jersey 08855-1059.
Plant Physiol. 1992 Oct;100(2):894-901. doi: 10.1104/pp.100.2.894.
To examine the processes of plant cytoplasmic fatty acid desaturation and glycerolipid biosynthesis, the protein coding sequence of the endoplasmic reticulum cytochrome b(5)-dependent, Delta-9 fatty acid desaturase gene from Saccharomyces cerevisiae was introduced into Nicotiana tabacum via Agrobacterium transformation. All transformed plants expressing the yeast gene at the mRNA level exhibited an approximately 10-fold increase in the levels of palmitoleic acid (16:1) in leaf tissue. This fatty acid species is found in very low levels (less than 2%) in wild-type plants. These results indicate that the yeast desaturase can function in plants, presumably by using a leaf microsomal cytochrome b(5)-mediated electron transport system. Lipid analysis demonstrated that the overproduced 16:1 is incorporated into most of the major polar lipid classes, including the cytoplasmically produced "eukaryotic" fraction of the chloroplast galactolipids. 16:1 was not found, however, in phosphatidyl glycerol, which is considered to be produced almost exclusively in the chloroplast. Despite these changes in membrane lipid composition, no obvious phenotypic differences were apparent in the transformed plants. Positional analysis shows that the cytoplasmically produced 16:1 is found primarily in the sn-2 position of phosphatidylcholine, phosphatidylethanolamine, monogalactosyldiacylglycerol, and digalactosyldiacylglycerol. The positional data suggest that the sn-2 acyltransferases responsible for the "eukaryotic" arrangement of 16- and 18- carbon fatty acids in glycerolipids are selective for unsaturated fatty acids rather than chain length.
为了研究植物细胞质脂肪酸去饱和和甘油脂生物合成的过程,我们将酿酒酵母内质网细胞色素 b5 依赖性、Δ9 脂肪酸去饱和酶基因的蛋白质编码序列通过根癌农杆菌转化导入烟草。在所有表达酵母基因的转化植株中,叶片组织中的棕榈油酸(16:1)水平增加了约 10 倍。在野生型植物中,这种脂肪酸的含量非常低(低于 2%)。这些结果表明,酵母去饱和酶可以在植物中发挥作用,可能是通过使用叶片微粒体细胞色素 b5 介导的电子传递系统。脂质分析表明,过量产生的 16:1 被整合到大多数主要的极性脂质类别中,包括叶绿体半乳糖脂的细胞质产生的“真核”部分。然而,在被认为几乎仅在叶绿体中产生的磷脂酰甘油中没有发现 16:1。尽管膜脂组成发生了这些变化,但转化植物中没有明显的表型差异。定位分析表明,细胞质中产生的 16:1 主要位于磷脂酰胆碱、磷脂酰乙醇胺、单半乳糖基二酰甘油和双半乳糖基二酰甘油的 sn-2 位置。定位数据表明,负责甘油脂中 16-和 18-碳脂肪酸“真核”排列的 sn-2 酰基转移酶对不饱和脂肪酸而不是链长具有选择性。