卷心菜的抗冻性与结合水、未冻水以及冷冻时细胞收缩的关系 - Suppr

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THE RELATION OF CABBAGE HARDINESS TO BOUND WATER, UNFROZEN WATER, AND CELL CONTRACTION WHEN FROZEN.

作者信息

Levitt J

机构信息

McGILL UNIVERSITY, MONTREAL, CANADA.

出版信息

Plant Physiol. 1939 Jan;14(1):93-112. doi: 10.1104/pp.14.1.93.

DOI:10.1104/pp.14.1.93

PMID:16653550

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC438236/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8288/438236/a50df510ac3a/plntphys00299-0102-a.jpg

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本文引用的文献

THE FROST-HARDENING MECHANISM OF PLANT CELLS.

Plant Physiol. 1937 Jan;12(1):51-78. doi: 10.1104/pp.12.1.51.

GROWTH, ORGANIC NITROGEN FRACTIONS, AND BUFFER CAPACITY IN RELATION TO HARDINESS OF PLANTS.

Plant Physiol. 1935 Jan;10(1):149-58. doi: 10.1104/pp.10.1.149.

RELATION OF HYDROPHILIC COLLOIDS TO HARDINESS IN CABBAGE, BRUSSELS SPROUTS, AND ALFALFA PLANTS AS SHOWN BY THE DYE ADSORPTION TEST.

Plant Physiol. 1933 Apr;8(2):275-86. doi: 10.1104/pp.8.2.275.

EFFECTS OF THE PHYSICAL ENVIRONMENT ON THE PHYSICO-CHEMICAL PROPERTIES OF PLANT SAPS, AND THE RELATION OF THESE PROPERTIES TO LEAF TEMPERATURE.

Plant Physiol. 1932 Jul;7(3):i4-390. doi: 10.1104/pp.7.3.349.

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