LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST.
作者信息
Hohl L A, Joslyn M A
机构信息
Fruit Products Division, University of California.
出版信息
Plant Physiol. 1941 Apr;16(2):343-60. doi: 10.1104/pp.16.2.343.
Abstract
摘要
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本文引用的文献
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The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.肌醇、结晶维生素B(1)和“泛酸”对不同酵母菌株生长的影响。
Biochem J. 1934;28(5):1887-93. doi: 10.1042/bj0281887.
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