The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.
作者信息
Williams R J, Saunders D H
机构信息
The Chemical Laboratory of Oregon State College.
出版信息
Biochem J. 1934;28(5):1887-93. doi: 10.1042/bj0281887.
Abstract
摘要
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