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SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS.磷对燕麦生长发育、维生素B含量及无机成分的一些影响
Plant Physiol. 1951 Oct;26(4):784-91. doi: 10.1104/pp.26.4.784.
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引用本文的文献

1
The Relation of the Amino Acid Composition to the Development of Oats.氨基酸组成与燕麦发育的关系。
Plant Physiol. 1953 Jan;28(1):77-88. doi: 10.1104/pp.28.1.77.

本文引用的文献

1
Effect of Mineral Deficiencies upon the Synthesis of Riboflavin and Ascorbic Acid by the Oat Plant.矿物质缺乏对燕麦植株合成核黄素和抗坏血酸的影响。
Plant Physiol. 1947 Jul;22(3):228-43. doi: 10.1104/pp.22.3.228.
2
THE ABSORPTION OF PHOSPHATE FROM SOIL AND SOLUTION CULTURES.土壤和溶液培养中磷的吸收
Plant Physiol. 1929 Apr;4(2):213-32. doi: 10.1104/pp.4.2.213.

SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS.

作者信息

McCoy T A, Bostwick D G, Devich A C

机构信息

THE SAMUEL ROBERTS NOBLE FOUNDATION, ARDMORE, OKLAHOMA.

出版信息

Plant Physiol. 1951 Oct;26(4):784-91. doi: 10.1104/pp.26.4.784.

DOI:10.1104/pp.26.4.784
PMID:16654413
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC437548/
Abstract
摘要