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Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost. VI. Amylase and Phosphorylase Systems of the Bark Tissues.刺槐活树皮与霜冻相关的化学研究。VI. 树皮组织的淀粉酶和磷酸化酶系统。
Plant Physiol. 1953 Oct;28(4):629-44. doi: 10.1104/pp.28.4.629.
2
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. III. The Validity of Plasmolysis and Desiccation Tests for Determining the Frost Hardiness of Bark Tissue.刺槐活树皮化学与其抗冻性的关系研究。III. 质壁分离和干燥试验在测定树皮组织抗冻性方面的有效性。
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Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost Hardiness. IV. Effects of Ringing on Translocation, Protein Synthesis and the Development of Hardiness.刺槐活树皮化学与抗冻性的关系研究。IV. 环割对运输、蛋白质合成及抗冻性发展的影响。
Plant Physiol. 1953 Apr;28(2):177-200. doi: 10.1104/pp.28.2.177.
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The chemistry of the living bark of the black locust tree relation to frost hardiness; seasonal variations in the electrophoresis patterns of the water-soluble proteins of the bark.刺槐活树皮的化学性质与抗冻性的关系；树皮水溶性蛋白质电泳图谱的季节性变化。
Arch Biochem. 1949 Aug;23(1):18-28.
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The chemistry of the living bark of the black locust tree in relation to frost hardiness; seasonal variations in protein content.刺槐活树皮的化学性质与抗冻性的关系；蛋白质含量的季节性变化。
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6
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to its Frost Hardiness. VIII. Possible Enzymatic Processes Involved in Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。VIII. 淀粉 - 蔗糖相互转化中可能涉及的酶促过程。
Plant Physiol. 1954 Sep;29(5):407-13. doi: 10.1104/pp.29.5.407.
7
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. V. Seasonal Transformations and Variations in the Carbohydrates: Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。V. 碳水化合物的季节性转化与变化：淀粉 - 蔗糖的相互转化
Plant Physiol. 1953 Jul;28(3):383-400. doi: 10.1104/pp.28.3.383.
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Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. VII. A Possible Direct Effect of Starch on the Susceptibility of Plants to Freezing Injury.刺槐活树皮化学性质与其抗冻性的关系研究。VII. 淀粉对植物冻害敏感性的可能直接影响。
Plant Physiol. 1954 Jul;29(4):331-7. doi: 10.1104/pp.29.4.331.
9
Canker and wilt of black locust (Robinia pseudoacacia L.) caused by Fusarium species.由镰刀菌属物种引起的刺槐溃疡病和枯萎病。
Acta Microbiol Immunol Hung. 2002;49(2-3):249-60. doi: 10.1556/AMicr.49.2002.2-3.11.
10
Freezing injury and phospholipid degradation in vivo in woody plant cells: I. Subcellular localization of phospholipase d in living bark tissues of the black locust tree (robinia pseudoacacia L.).木本植物细胞体内的冻害与磷脂降解：I. 刺槐（Robinia pseudoacacia L.）活树皮组织中磷脂酶D的亚细胞定位
Plant Physiol. 1979 Aug;64(2):241-6. doi: 10.1104/pp.64.2.241.

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1
The mechanism of stomatal action.气孔运动的机制。
Planta. 1967 Jun;74(2):101-18. doi: 10.1007/BF00388323.
2
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to its Frost Hardiness. VIII. Possible Enzymatic Processes Involved in Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。VIII. 淀粉 - 蔗糖相互转化中可能涉及的酶促过程。
Plant Physiol. 1954 Sep;29(5):407-13. doi: 10.1104/pp.29.5.407.

本文引用的文献

1
THE SYNTHESIS OF A POLYSACCHARIDE FROM GLUCOSE-1-PHOSPHATE IN MUSCLE EXTRACT.肌肉提取物中由葡萄糖-1-磷酸合成多糖
Science. 1939 May 19;89(2316):464-5. doi: 10.1126/science.89.2316.464.
2
Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.糖类的滤纸分配色谱法：1. 概述及其在苹果汁、蛋清和绵羊胎儿血液中糖类定性分析的应用。附R.G.韦斯托尔的注释
Biochem J. 1948;42(2):238-50. doi: 10.1042/bj0420238.
3
The influence of hydrogen-ion concentration upon the equilibrium state in phosphorylase systems.氢离子浓度对磷酸化酶系统平衡状态的影响。
Biochem J. 1942 Feb;36(1-2):76-9. doi: 10.1042/bj0360076.
4
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. V. Seasonal Transformations and Variations in the Carbohydrates: Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。V. 碳水化合物的季节性转化与变化：淀粉 - 蔗糖的相互转化
Plant Physiol. 1953 Jul;28(3):383-400. doi: 10.1104/pp.28.3.383.
5
EXPERIMENTS ON SUCROSE FORMATION BY POTATO TUBERS AS INFLUENCED BY TEMPERATURE.温度对马铃薯块茎蔗糖形成的影响实验
Plant Physiol. 1949 Oct;24(4):720-38. doi: 10.1104/pp.24.4.720.
6
Mechanism of the beta-amylolysis of amylose.直链淀粉β-淀粉酶解的机制
Nature. 1950 Aug 12;166(4215):258-9. doi: 10.1038/166258a0.
7
Kinetics of malt lambda-amylase action.麦芽λ-淀粉酶作用的动力学
J Biol Chem. 1950 Sep;186(1):181-93.

Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost. VI. Amylase and Phosphorylase Systems of the Bark Tissues.

作者信息

Ewart M H, Siminovitch D, Briggs D R

机构信息

DIVISION OF AGRICULTURAL BIOCHEMISTRY, UNIVERSITY OF MINNESOTA, ST. PAUL 1, MINN.

出版信息

Plant Physiol. 1953 Oct;28(4):629-44. doi: 10.1104/pp.28.4.629.

DOI:10.1104/pp.28.4.629
PMID:16654580
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC540426/
Abstract
摘要