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1
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. III. The Validity of Plasmolysis and Desiccation Tests for Determining the Frost Hardiness of Bark Tissue.刺槐活树皮化学与其抗冻性的关系研究。III. 质壁分离和干燥试验在测定树皮组织抗冻性方面的有效性。
Plant Physiol. 1953 Jan;28(1):15-34. doi: 10.1104/pp.28.1.15.
2
Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost Hardiness. IV. Effects of Ringing on Translocation, Protein Synthesis and the Development of Hardiness.刺槐活树皮化学与抗冻性的关系研究。IV. 环割对运输、蛋白质合成及抗冻性发展的影响。
Plant Physiol. 1953 Apr;28(2):177-200. doi: 10.1104/pp.28.2.177.
3
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. V. Seasonal Transformations and Variations in the Carbohydrates: Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。V. 碳水化合物的季节性转化与变化：淀粉 - 蔗糖的相互转化
Plant Physiol. 1953 Jul;28(3):383-400. doi: 10.1104/pp.28.3.383.
4
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to its Frost Hardiness. VIII. Possible Enzymatic Processes Involved in Starch-Sucrose Interconversions.刺槐活树皮化学与其抗冻性的关系研究。VIII. 淀粉 - 蔗糖相互转化中可能涉及的酶促过程。
Plant Physiol. 1954 Sep;29(5):407-13. doi: 10.1104/pp.29.5.407.
5
Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. VII. A Possible Direct Effect of Starch on the Susceptibility of Plants to Freezing Injury.刺槐活树皮化学性质与其抗冻性的关系研究。VII. 淀粉对植物冻害敏感性的可能直接影响。
Plant Physiol. 1954 Jul;29(4):331-7. doi: 10.1104/pp.29.4.331.
6
The chemistry of the living bark of the black locust tree relation to frost hardiness; seasonal variations in the electrophoresis patterns of the water-soluble proteins of the bark.刺槐活树皮的化学性质与抗冻性的关系；树皮水溶性蛋白质电泳图谱的季节性变化。
Arch Biochem. 1949 Aug;23(1):18-28.
7
The chemistry of the living bark of the black locust tree in relation to frost hardiness; seasonal variations in protein content.刺槐活树皮的化学性质与抗冻性的关系；蛋白质含量的季节性变化。
Arch Biochem. 1949 Aug;23(1):8-17.
8
Dehydration and osmotic adjustment in apple stem tissue during winter as it relates to the frost resistance of buds.冬季苹果茎组织的脱水和渗透调节与芽的抗寒性的关系。
Tree Physiol. 2013 Aug;33(8):807-16. doi: 10.1093/treephys/tpt057. Epub 2013 Aug 11.
9
Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost. VI. Amylase and Phosphorylase Systems of the Bark Tissues.刺槐活树皮与霜冻相关的化学研究。VI. 树皮组织的淀粉酶和磷酸化酶系统。
Plant Physiol. 1953 Oct;28(4):629-44. doi: 10.1104/pp.28.4.629.
10
Biochemical Changes in Tuber-bearing Solanum Species in Relation to Frost Hardiness during Cold Acclimation.块茎类茄属植物在低温驯化过程中与抗冻性相关的生化变化
Plant Physiol. 1980 Sep;66(3):414-21. doi: 10.1104/pp.66.3.414.

引用本文的文献

1
Twenty-four-hour induction of freezing and drought tolerance in plumules of winter rye seedlings by desiccation stress at room temperature in the dark.在黑暗中室温下通过干燥胁迫对冬黑麦幼苗胚芽进行24小时的抗冻和耐旱诱导。
Plant Physiol. 1982 Jan;69(1):250-5. doi: 10.1104/pp.69.1.250.
2
Protoplasts surviving freezing to -196 C and osmotic dehydration in 5 molar salt solutions prepared from the bark of winter black locust trees.原生质体在-196°C 的冷冻和 5 摩尔盐溶液的渗透压脱水作用下存活，该盐溶液由冬黑槐树皮制备。
Plant Physiol. 1979 Apr;63(4):722-5. doi: 10.1104/pp.63.4.722.
3
Induction of Frost Hardiness in Stem Cortical Tissues of Cornus stolonifera Michx. by Water Stress: I. Unfrozen Water in Cortical Tissues and Water Status in Plants and Soil.水分胁迫诱导蛇葡萄茎皮层组织抗寒性的形成：I. 皮层组织中的未冻结水和植株及土壤的水分状况。
Plant Physiol. 1977 Feb;59(2):236-9. doi: 10.1104/pp.59.2.236.
4
Osmotic shrinkage as a factor in freezing injury in plant tissue cultures.渗透收缩作为植物组织培养中冻害的一个因素。
Plant Physiol. 1976 Feb;57(2):290-6. doi: 10.1104/pp.57.2.290.
5
Free Amino Acids in Alfalfa as Related to Cold Hardiness.紫花苜蓿中与抗寒性相关的游离氨基酸
Plant Physiol. 1960 Sep;35(5):726-32. doi: 10.1104/pp.35.5.726.
6
Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost Hardiness. IV. Effects of Ringing on Translocation, Protein Synthesis and the Development of Hardiness.刺槐活树皮化学与抗冻性的关系研究。IV. 环割对运输、蛋白质合成及抗冻性发展的影响。
Plant Physiol. 1953 Apr;28(2):177-200. doi: 10.1104/pp.28.2.177.
7
[STUDIES ON THE CAUSES OF INCREASE IN DRY RESISTANCE OF BAKER'S YEAST AFTER ADAPTATION TO HYPERTONIC SOLUTIONS. I. RESPIRATORY METABOLISM].[关于面包酵母适应高渗溶液后干抗性增加原因的研究。I. 呼吸代谢]
Arch Mikrobiol. 1964 Mar 24;47:382-401.
8
[Relationship between the resistance of some unicellular organisms to drying and their water retention and mineral content].[一些单细胞生物的抗干燥能力与其保水能力和矿物质含量之间的关系]
Arch Mikrobiol. 1957;26(3):231-53.

本文引用的文献

1
DEHYDRATION INJURY AND RESISTANCE.脱水损伤与抗性
Plant Physiol. 1941 Jan;16(1):171-9. doi: 10.1104/pp.16.1.171.
2
THE FROST-HARDENING MECHANISM OF PLANT CELLS.植物细胞的抗冻硬化机制。
Plant Physiol. 1937 Jan;12(1):51-78. doi: 10.1104/pp.12.1.51.

Studies on the Chemistry of the Living Bark of the Black Locust in Relation to Its Frost Hardiness. III. The Validity of Plasmolysis and Desiccation Tests for Determining the Frost Hardiness of Bark Tissue.

作者信息

Siminovitch D, Briggs D R

机构信息

DIVISION OF AGRICULTURAL BIOCHEMISTRY, UNIVERSITY OF MINNESOTA, ST. PAUL, MINNESOTA.

出版信息

Plant Physiol. 1953 Jan;28(1):15-34. doi: 10.1104/pp.28.1.15.

DOI:10.1104/pp.28.1.15
PMID:16654523
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC540351/
Abstract
摘要