The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.
作者信息
Buhler D R, Hansen E, Christensen B E, Wang C H
机构信息
DEPARTMENT OF CHEMISTRY, OREGON STATE COLLEGE, CORVALLIS, OREGON.
出版信息
Plant Physiol. 1956 May;31(3):192-5. doi: 10.1104/pp.31.3.192.
Abstract
摘要
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本文引用的文献
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Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.
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Uptake of C14O2 by Aspergillus niger in the formation of citric acid.
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