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Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

作者信息

Doyle W P, Wang C H

机构信息

Department of Chemistry and Science Research Institute Oregon State College, Corvallis.

出版信息

Plant Physiol. 1960 Sep;35(5):751-6. doi: 10.1104/pp.35.5.751.

Abstract
摘要

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1
Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.
Plant Physiol. 1960 Sep;35(5):745-50. doi: 10.1104/pp.35.5.745.
2
Identification and Estimation of Catabolic Pathways of Glucose in Fruits.
Plant Physiol. 1958 Nov;33(6):396-400. doi: 10.1104/pp.33.6.396.
4
The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.
Plant Physiol. 1956 May;31(3):192-5. doi: 10.1104/pp.31.3.192.
5
Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.
Plant Physiol. 1955 Jul;30(4):343-7. doi: 10.1104/pp.30.4.343.
6
Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.
Plant Physiol. 1953 Oct;28(4):741-5. doi: 10.1104/pp.28.4.741.
7
Glucose catabolism in the American cockroach.
Nature. 1958 Jul 12;182(4628):102-4. doi: 10.1038/182102a0.
8
Comparative study of glucose catabolism by the radiorespirometric method.
J Bacteriol. 1958 Aug;76(2):207-16. doi: 10.1128/jb.76.2.207-216.1958.

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