Role of Glyoxylate in Biosynthesis of Acids in Tomato Fruit.
作者信息
Doyle W P, Huff R, Wang C H
机构信息
Department of Chemistry and Science Research Institute, Oregon State College, Corvallis, Oregon.
出版信息
Plant Physiol. 1960 Sep;35(5):745-50. doi: 10.1104/pp.35.5.745.
Abstract
摘要
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本文引用的文献
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The Conversion of CO(2) and CH(3)-CO-COOH to Citric and Malic Acids in the Tomato Fruits.番茄果实中二氧化碳和丙酮酸向柠檬酸和苹果酸的转化
Plant Physiol. 1956 May;31(3):192-5. doi: 10.1104/pp.31.3.192.
3
Conversion of C-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit.番茄果实中C标记的乙酸向柠檬酸和苹果酸的转化
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Degradation of labeled propionic and acetic acids.标记的丙酸和乙酸的降解
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A mechanism of conversion of fat to carbohydrate in castor beans.蓖麻籽中脂肪转化为碳水化合物的机制。
Nature. 1957 Jul 6;180(4575):35-6. doi: 10.1038/180035a0.
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Synthesis of cell constituents from C2-units by a modified tricarboxylic acid cycle.通过改良的三羧酸循环由C2单位合成细胞成分。
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A deviation from the conventional tricarboxylic acid cycle in Pseudomonas aeruginosa.铜绿假单胞菌中与传统三羧酸循环的偏差。
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