Controlling Influence of Thickness on Development & Type of Respiratory Activity in Potato Slices.
作者信息
Laties G G
机构信息
Department of Plant Biochemistry, University of California, Los Angeles.
出版信息
Plant Physiol. 1962 Sep;37(5):679-90. doi: 10.1104/pp.37.5.679.
Abstract
摘要
相似文献
1
Controlling Influence of Thickness on Development & Type of Respiratory Activity in Potato Slices.厚度对马铃薯切片呼吸活动发展及类型的控制影响
Plant Physiol. 1962 Sep;37(5):679-90. doi: 10.1104/pp.37.5.679.
2
Comparison between Aging of Slices and Ethylene Treatment of Whole White Potato Tubers.切片衰老与整个白皮土豆块茎乙烯处理的比较。
Plant Physiol. 1980 Jul;66(1):171-4. doi: 10.1104/pp.66.1.171.
3
Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters.基于重要参数的强制对流干燥机中土豆片干燥的数学建模。
Food Sci Nutr. 2015 Aug 3;4(1):110-8. doi: 10.1002/fsn3.258. eCollection 2016 Jan.
4
Acetic acid pretreatment improves the hardness of cooked potato slices.醋酸预处理可提高熟土豆片的硬度。
Food Chem. 2017 Aug 1;228:204-210. doi: 10.1016/j.foodchem.2017.01.156. Epub 2017 Feb 2.
5
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.预处理土豆片在葵花籽油和橄榄油中油炸后的吸油特性及脂肪酸组成分析
J Oleo Sci. 2020 Mar 1;69(3):185-190. doi: 10.5650/jos.ess19288. Epub 2020 Feb 13.
6
Alternative Oxidase of Potato Is an Integral Membrane Protein Synthesized de Novo during Aging of Tuber Slices.马铃薯交替氧化酶是在块茎切片衰老过程中从头合成的整合膜蛋白。
Plant Physiol. 1990 May;93(1):312-8. doi: 10.1104/pp.93.1.312.
7
Influence of applied time and power of ultrasonic pretreatment on convective drying of potato slices.超声预处理的施加时间和功率对土豆片对流干燥的影响。
Food Sci Biotechnol. 2018 Sep 12;28(2):365-376. doi: 10.1007/s10068-018-0464-4. eCollection 2019 Apr.
8
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.紫外线处理对轻度加工土豆片酶活性和总酚含量的影响。
J Food Sci Technol. 2016 Jul;53(7):3035-3042. doi: 10.1007/s13197-016-2275-z. Epub 2016 Jul 26.
9
Effect of Blanching on Structural Quality of Dried Potato Slices.热烫对干制土豆片结构品质的影响。
J Agric Food Chem. 1998 Feb 16;46(2):676-681. doi: 10.1021/jf970671p.
10
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis.利用高光谱成像结合多变量分析快速筛选鲜切马铃薯块茎切片的颜色和含水量
Foods. 2020 Jan 16;9(1):94. doi: 10.3390/foods9010094.
引用本文的文献
1
[Respiratory pathways in suberin-synthesizing and proliferating potato tuber tissue after derepression].[解除抑制后马铃薯块茎组织中木栓质合成与增殖过程中的呼吸途径]
Planta. 1970 Jun;90(2):119-32. doi: 10.1007/BF00388040.
2
[Enzyme activities and substrate levels of carbohydrate metabolism in proliferating and suberin synthesizing potato tuber cells].[增殖和木栓质合成马铃薯块茎细胞中碳水化合物代谢的酶活性和底物水平]
Planta. 1970 Mar;91(1):18-31. doi: 10.1007/BF00390162.
3
Non-coordinate synthesis and methylation of tRNA following excision of plant tissue.植物组织切除后 tRNA 的非协调合成和甲基化。
Planta. 1973 Sep;114(3):227-38. doi: 10.1007/BF00389038.
4
Respiratory Properties of Mitochondria from Rice Seedlings Germinated under Water and Their Changes during Air Adaptation.水培萌发水稻幼苗线粒体的呼吸特性及其在空气适应过程中的变化。
Plant Physiol. 1988 Apr;86(4):1008-12. doi: 10.1104/pp.86.4.1008.
5
Rapidly Induced Wound Ethylene from Excised Segments of Etiolated Pisum sativum L., cv. Alaska: III. Induction and Transmission of the Response.从褪绿豌豆切段中快速诱导的伤乙烯：III. 反应的诱导和传递。
Plant Physiol. 1978 Nov;62(5):710-2. doi: 10.1104/pp.62.5.710.
6
Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits.鳄梨和香蕉果实成熟过程中替代途径的呼吸贡献。
Plant Physiol. 1978 Aug;62(2):249-55. doi: 10.1104/pp.62.2.249.
7
Cyanide-resistant Respiration in Freshly Cut Potato Slices.新鲜土豆片的氰化物抗性呼吸。
Plant Physiol. 1978 Apr;61(4):667-8. doi: 10.1104/pp.61.4.667.
8
Dependence of Wound-induced Respiration in Potato Slices on the Time-restricted Actinomycin-sensitive Biosynthesis of Phospholipid.薯片中伤诱导呼吸对时间限制的放线菌素 D 敏感的磷脂生物合成的依赖性。
Plant Physiol. 1977 Jul;60(1):5-10. doi: 10.1104/pp.60.1.5.
9
Biochemistry of Suberization: omega-Hydroxyacid Oxidation in Enzyme Preparations from Suberizing Potato Tuber Disks.《化感作用的生物化学：酶制剂中支链羟酸的氧化作用来自于正在化感作用的土豆块茎切片》
Plant Physiol. 1977 Apr;59(4):667-72. doi: 10.1104/pp.59.4.667.
10
Restoration of Organic Acid Accumulation in Sectioned Leaves of Bryophyllum tubiflorum Harv.落地生根（Bryophyllum tubiflorum Harv.）离体叶片中有机酸积累的恢复
Plant Physiol. 1975 Dec;56(6):830-5. doi: 10.1104/pp.56.6.830.
本文引用的文献
1
Changing respiratory pathways in potato tuber slices.马铃薯块茎切片中呼吸途径的变化
Plant Physiol. 1961 Jan;36(1):20-9. doi: 10.1104/pp.36.1.20.
2
Pentose Phosphate Pathway as a Major Component of Induced Respiration of Carrot and Potato Slices.戊糖磷酸途径作为胡萝卜和马铃薯切片诱导呼吸的主要组成部分。
Plant Physiol. 1960 Nov;35(6):839-47. doi: 10.1104/pp.35.6.839.
3
Uptake and Utilization of Phosphate Associated With Respiratory Changes in Potato Tuber Slices.马铃薯块茎切片中与呼吸变化相关的磷的吸收与利用
Plant Physiol. 1960 Jul;35(4):418-24. doi: 10.1104/pp.35.4.418.
4
THE BALANCE SHEET OF METABOLITES FOR POTATO DISCS SHOWING THE EFFECT OF SALTS AND DISSOLVED OXYGEN ON METABOLISM AT 23 degrees C.马铃薯圆片代谢物资产负债表，显示了23摄氏度下盐类和溶解氧对代谢的影响。
Plant Physiol. 1940 Jul;15(3):409-47. doi: 10.1104/pp.15.3.409.
5
The metabolism of potato slices.土豆片的新陈代谢。
Arch Biochem. 1950 Oct;28(3):377-98.
6
pCO2 inhibition of normal and malignant growth.二氧化碳分压对正常生长和恶性生长的抑制作用。
J Natl Cancer Inst. 1959 Feb;22(2):207-17.
7
Terminal oxidases and growth in plant tissues. III. Terminal oxidation in potato tuber tissue.末端氧化酶与植物组织生长。III. 马铃薯块茎组织中的末端氧化作用
Arch Biochem Biophys. 1954 Nov;53(1):239-57. doi: 10.1016/0003-9861(54)90249-0.
8
The effect of ionizing radiations upon the respiration and oxidases of the potato tuber.电离辐射对马铃薯块茎呼吸作用和氧化酶的影响。
J Cell Comp Physiol. 1953 Oct;42(2):273-83. doi: 10.1002/jcp.1030420207.
Zotero 插件