Respiration & Internal Atmosphere of Avocado Fruit.
作者信息
Ben-Yehoshua S, Robertson R N, Biale J B
机构信息
Department of Botany & Plant Biochemistry, University of California, Los Angeles, California.
出版信息
Plant Physiol. 1963 Mar;38(2):194-201. doi: 10.1104/pp.38.2.194.
Abstract
摘要
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本文引用的文献
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Science. 1932 Apr 22;75(1947):439-40. doi: 10.1126/science.75.1947.439.
2
Effects of carbon dioxide on mitochondrial enzymes from Ricinus.二氧化碳对蓖麻线粒体酶的影响。
Biochem J. 1960 Aug;76(2):216-21. doi: 10.1042/bj0760216.
3
Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons.二氧化碳对果实呼吸的影响。II. 鳄梨、香蕉和柠檬的反应。
Plant Physiol. 1962 May;37(3):416-22. doi: 10.1104/pp.37.3.416.
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Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow.二氧化碳对果实呼吸的影响。I. 连续气流中氧气吸收量的测定。
Plant Physiol. 1962 May;37(3):409-15. doi: 10.1104/pp.37.3.409.
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Studies on Auxin-membrane Permeability Relations in Fruit and Leaf Tissues.果实和叶片组织中生长素与膜通透性关系的研究。
Plant Physiol. 1959 Jul;34(4):365-72. doi: 10.1104/pp.34.4.365.
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EFFECT OF TEMPERATURE ON THE RESPIRATION RATE AND THE RESPIRATORY QUOTIENT OF SOME VEGETABLES.温度对某些蔬菜呼吸速率和呼吸商的影响
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Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria.二氧化碳对蓖麻线粒体中琥珀酸和还原型二磷酸吡啶核苷酸氧化作用的影响。
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