Carbon Dioxide Effects on Fruit Respiration . II. Response of Avocados, Bananas, & Lemons.
作者信息
Young R E, Romani R J, Biale J B
机构信息
Department of Plant Biochemistry, University of California, Los Angeles.
出版信息
Plant Physiol. 1962 May;37(3):416-22. doi: 10.1104/pp.37.3.416.
Abstract
摘要
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本文引用的文献
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Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow.二氧化碳对果实呼吸的影响。I. 连续气流中氧气吸收量的测定。
Plant Physiol. 1962 May;37(3):409-15. doi: 10.1104/pp.37.3.409.
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RESPIRATORY ACTIVITY AND DURATION OF LIFE OF APPLES GATHERED AT DIFFERENT STAGES OF DEVELOPMENT AND SUBSEQUENTLY MAINTAINED AT A CONSTANT TEMPERATURE.不同发育阶段采收并随后保持在恒定温度下的苹果的呼吸活动及寿命
Plant Physiol. 1945 Oct;20(4):467-504. doi: 10.1104/pp.20.4.467.
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The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.苹果果实生长的生理学。VI. 呼吸速率与合成的调控
Aust J Biol Sci. 1954 Feb;7(1):1-17.
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