二氧化碳对果实呼吸的影响。I. 连续气流中氧气吸收量的测定。 - Suppr

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超能文献

Carbon Dioxide Effects on Fruit Respiration. I. Measurement of Oxygen Uptake in Continuous Gas Flow.

作者信息

Young R E, Biale J B

机构信息

Department of Plant Biochemistry, University of California, Los Angeles.

出版信息

Plant Physiol. 1962 May;37(3):409-15. doi: 10.1104/pp.37.3.409.

DOI:10.1104/pp.37.3.409

PMID:16655668

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC549803/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fcfa/549803/c5ac109d2495/plntphys00426-0156-a.jpg

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引用本文的文献

Carbon dioxide effects on fruits : III. The fixation of C(14)O 2 in lemon in an atmosphere enriched with carbon dioxide.二氧化碳对水果的影响：III. 在富含二氧化碳的大气中柠檬对 C(14)O 2 的固定。

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A Mathematical Treatment of Rate Data Obtained in Biological Flow Systems under Nonsteady State Conditions.非定常条件下生物流动体系中速率数据的数学处理。

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Metabolic Processes in Cytoplasmic Particles of the Avocado Fruit. VI. Controlled Oxidations and Coupled Phosphorylations.鳄梨果实细胞质颗粒中的代谢过程。VI. 受控氧化与偶联磷酸化

Plant Physiol. 1964 May;39(3):312-22. doi: 10.1104/pp.39.3.312.

Respiration & Internal Atmosphere of Avocado Fruit.鳄梨果实的呼吸作用与内部气体环境

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Plant Physiol. 1962 May;37(3):416-22. doi: 10.1104/pp.37.3.416.

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Plant Physiol. 1965 Nov;40(6):1116-23. doi: 10.1104/pp.40.6.1116.

本文引用的文献

Quantum requirement in photosynthesis related to respiration.光合作用中与呼吸作用相关的量子需要量。

Biochim Biophys Acta. 1955 Jul;17(3):332-40. doi: 10.1016/0006-3002(55)90380-2.

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