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1
Gibberellic Acid Controlled Synthesis of alpha-Amylase in Barley Endosperm.赤霉素对大麦胚乳中α-淀粉酶合成的调控
Plant Physiol. 1964 May;39(3):413-5. doi: 10.1104/pp.39.3.413.
2
A Correlation between a Ribonucleic Acid Fraction Selectively Labeled in the Presence of Gibberellic Acid and Amylase Synthesis in Barley Aleurone Layers.赤霉素存在时选择性标记的核糖核酸片段与大麦糊粉层中淀粉酶合成的关系。
Plant Physiol. 1972 Jun;49(6):1000-6. doi: 10.1104/pp.49.6.1000.
3
Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.大麦糊粉层中α-淀粉酶和极限糊精酶响应赤霉素、脱落酸和水杨酸的时空表现。
J Sci Food Agric. 2015 Jan;95(1):141-7. doi: 10.1002/jsfa.6695. Epub 2014 May 27.
4
Genetic control of endosperm amylase activity and gibberellic Acid responses in standard-height and short-statured wheats.标准株高和矮秆小麦胚乳淀粉酶活性及赤霉素反应的遗传控制
Proc Natl Acad Sci U S A. 1975 Mar;72(3):892-5. doi: 10.1073/pnas.72.3.892.
5
[Effect of a morphactin on the synthesis of amylase in barley endosperm].[一种形态素对大麦胚乳中淀粉酶合成的影响]
Planta. 1967 Jun;76(2):179-81. doi: 10.1007/BF00385463.
6
alpha-Amylase Isozymes in Gibberellic Acid-treated Barley Half-seeds.赤霉素处理的大麦半种子中的α-淀粉酶同工酶
Plant Physiol. 1970 Oct;46(4):586-91. doi: 10.1104/pp.46.4.586.
7
Gibberellic acid-controlled synthesis of alpha-amylase in barley endosperm.赤霉素调控大麦胚乳中α-淀粉酶的合成
J Cell Physiol. 1965 Oct;66(2):Suppl 1:55-67. doi: 10.1002/jcp.1030660407.
8
Interactions between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers.赤霉素、乙烯和脱落酸在大麦糊粉层中淀粉酶合成控制中的相互作用。
Plant Physiol. 1973 Jan;51(1):198-202. doi: 10.1104/pp.51.1.198.
9
Aleurones from a Barley with Low [alpha]-Amylase Activity Become Highly Responsive to Gibberellin When Detached from the Starchy Endosperm.当从淀粉质胚乳分离时，来自低α-淀粉酶活性大麦的糊粉层对赤霉素变得高度敏感。
Plant Physiol. 1993 May;102(1):195-203. doi: 10.1104/pp.102.1.195.
10
Hormonal control of polyribosome formation in barley aleurone layers.大麦糊粉层中多核糖体形成的激素调控。
Plant Physiol. 1972 Mar;49(3):348-52. doi: 10.1104/pp.49.3.348.

引用本文的文献

1
Inhibition of lettuce seed germination and seedling growth by antimetabolites of nucleic acids, and reversal by nucleic acid precursors and gibberellic acid.核酸抗代谢物对莴苣种子萌发和幼苗生长的抑制作用，以及核酸前体和赤霉素的逆转作用。
Planta. 1966 Mar;68(1):83-7. doi: 10.1007/BF00385373.
2
[Effect of a morphactin on the synthesis of amylase in barley endosperm].[一种形态素对大麦胚乳中淀粉酶合成的影响]
Planta. 1967 Jun;76(2):179-81. doi: 10.1007/BF00385463.
3
The fine structure of barley aleurone cells.大麦糊粉层细胞的精细结构。
Planta. 1969 Dec;85(4):359-75. doi: 10.1007/BF00381284.
4
Gibberellic acid and the fine structure of barley aleurone cells : II. Changes during the synthesis and secretion of α-amylase.赤霉素和大麦糊粉层细胞的细微结构：Ⅱ. α-淀粉酶合成和分泌过程中的变化。
Planta. 1969 Mar;88(1):73-86. doi: 10.1007/BF00396117.
5
Gibberellic acid and the fine structure of barley aleurone cells : I. Changes during the lag-phase of α-amylase synthesis.赤霉素和大麦糊粉层细胞的细微结构：I. α-淀粉酶合成的迟滞期的变化。
Planta. 1969 Mar;87(1-2):119-33. doi: 10.1007/BF00386971.
6
Gibberellins and early growth in seedlings of Phaseolus vulgaris.赤霉素与菜豆幼苗的早期生长。
Planta. 1969 Jun;89(2):155-64. doi: 10.1007/BF00386982.
7
Comparison of endogenous gibberellins and response to applied gibberellin of some dwarf and tall wheat cultivars.一些矮秆和高秆小麦品种内源赤霉素的比较和对外源赤霉素的反应。
Planta. 1970 Dec;92(4):292-300. doi: 10.1007/BF00385096.
8
Gibberellic acid, β-1,3-glucanase and the cell walls of barley aleurone layers.赤霉素、β-1,3-葡聚糖酶与大麦糊粉层细胞壁。
Planta. 1970 Mar;92(1):73-84. doi: 10.1007/BF00385565.
9
Sequential changes in amylase isozymes during grain maturation in barley.大麦灌浆过程中淀粉酶同工酶的顺序变化。
Planta. 1971 Mar;97(1):70-82. doi: 10.1007/BF00388407.
10
The structure and composition of aleurone grains in the barley aleurone layer.大麦糊粉层中糊粉粒的结构和组成。
Planta. 1971 Sep;101(3):189-209. doi: 10.1007/BF00386828.

本文引用的文献

1
Physiological effects of gibberellic acid. III. Observations on its mode of action on barley endosperm.赤霉素的生理效应。III. 关于其对大麦胚乳作用方式的观察
Plant Physiol. 1961 Nov;36(6):829-37. doi: 10.1104/pp.36.6.829.
2
Changes in 3'-nucleotidase during the germination of wheatembryos.小麦胚萌发过程中3'-核苷酸酶的变化
Arch Biochem Biophys. 1962 Mar;96:534-40. doi: 10.1016/0003-9861(62)90332-6.
3
Biological and chemical properties of alpha-amylase precursor.α-淀粉酶前体的生物学和化学性质
Biochim Biophys Acta. 1960 Nov 4;44:388-90. doi: 10.1016/0006-3002(60)91589-4.

Gibberellic Acid Controlled Synthesis of alpha-Amylase in Barley Endosperm.

作者信息

Varner J E

机构信息

RIAS, 7212 Bellona Avenue, Baltimore 12, Maryland.

出版信息

Plant Physiol. 1964 May;39(3):413-5. doi: 10.1104/pp.39.3.413.

DOI:10.1104/pp.39.3.413
PMID:16655936
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550095/
Abstract
摘要