Physiological effects of gibberellic acid. III. Observations on its mode of action on barley endosperm.
作者信息
Paleg L G
机构信息
Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Adelaide, S.A. Australia.
出版信息
Plant Physiol. 1961 Nov;36(6):829-37. doi: 10.1104/pp.36.6.829.
Abstract
摘要
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本文引用的文献
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Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.赤霉素的生理效应。II. 对大麦胚乳淀粉水解酶的影响
Plant Physiol. 1960 Nov;35(6):902-6. doi: 10.1104/pp.35.6.902.
2
Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.赤霉素的生理效应：I. 对大麦胚乳碳水化合物代谢和淀粉酶活性的影响
Plant Physiol. 1960 May;35(3):293-9. doi: 10.1104/pp.35.3.293.
3
Relationship of Growth and Development to Changes in Sugars, Auxins, and Gibberellins in Fruit of Seeded and Seedless Varieties of Vitis Vinifera.葡萄有籽和无籽品种果实中糖、生长素和赤霉素变化与生长发育的关系
Plant Physiol. 1960 Mar;35(2):241-50. doi: 10.1104/pp.35.2.241.
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Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
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