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Physical and biochemical properties of green banana flour.青香蕉粉的物理和生化特性。
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Molecular cloning, DNA sequence, and gene expression of the oxalyl-coenzyme A decarboxylase gene, oxc, from the bacterium Oxalobacter formigenes.产甲酸草酸杆菌中草酰辅酶A脱羧酶基因（oxc）的分子克隆、DNA序列及基因表达
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本文引用的文献

1
Photosynthesis & transpiration from upper & lower surfaces of intact banana leaves.完整香蕉叶上表面和下表面的光合作用与蒸腾作用。
Plant Physiol. 1961 Jul;36(4):399-405. doi: 10.1104/pp.36.4.399.
2
Penicillin sensitization of paroxysmal nocturnal hemoglobinuria erythrocytes.阵发性夜间血红蛋白尿症红细胞的青霉素致敏作用
Nature. 1962 Jul 14;195:189-90. doi: 10.1038/195189a0.
3
The metabolism of chlorotic leaves. 2. Organic acids.褪绿叶片的代谢。2. 有机酸
Biochem J. 1958 Oct;70(2):272-7. doi: 10.1042/bj0700272.
4
A micro-colorimetric method for the determination of shikimic acid.一种用于测定莽草酸的微量比色法。
Arch Biochem Biophys. 1957 Aug;70(2):377-81. doi: 10.1016/0003-9861(57)90124-8.

Organic Acids in the Ripening Banana Fruit.

作者信息

Wyman H, Palmer J K

机构信息

Central Research Laboratories, United Fruit Company, Norwood, Massachusetts.

出版信息

Plant Physiol. 1964 Jul;39(4):630-3. doi: 10.1104/pp.39.4.630.

DOI:10.1104/pp.39.4.630
PMID:16655975
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550137/
Abstract
摘要