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氨对甜菜根水分吸收的抑制作用。

Inhibition of water uptake in sugar beet roots by ammonia.

作者信息

Stuart D M, Haddock J L

机构信息

Southwest Branch, Soil and Water Conservation Research Division, Agricultural Research Service, United States Department of Agriculture, Logan, Utah.

出版信息

Plant Physiol. 1968 Mar;43(3):345-50. doi: 10.1104/pp.43.3.345.

Abstract

Ammonium sulfate, ammonium carbonate or ammonia gas inhibited water uptake in sugar beet roots whenever the pH was sufficiently high to cause the production of ammonia. When ammonia was removed by aeration, inhibition of the water uptake by roots was rapidly reversed. ATP at 0.2 mm appeared to either wholly or partially prevent the ammonia-induced inhibition of water uptake by roots. ATP may be involved in maintaining the structure of water pathways through the root. In roots lacking epidermis, ammonia did not inhibit water uptake by the roots. This may indicate that the site of the inhibition lies within the root epidermis.

摘要

只要pH值足够高,能导致氨的产生,硫酸铵、碳酸铵或氨气就会抑制甜菜根对水分的吸收。当通过曝气去除氨时,根对水分吸收的抑制作用会迅速逆转。0.2毫米的ATP似乎能完全或部分防止氨对根水分吸收的抑制。ATP可能参与维持根中水分运输途径的结构。在缺乏表皮的根中,氨不会抑制根对水分的吸收。这可能表明抑制部位位于根表皮内。

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