铵营养对番茄水分胁迫、水分吸收和根压的影响
Effects of Ammonium Nutrition on Water Stress, Water Uptake, and Root Pressure in Lycopersicon esculentum Mill.
机构信息
Department of Vegetable Crops, Cornell University, Ithaca, New York 14850.
出版信息
Plant Physiol. 1973 Dec;52(6):677-9. doi: 10.1104/pp.52.6.677.
Abstract
Ammonium (NH(4) (+)) nutrition inhibits water uptake and root exudation and decreases leaf water potential of tomato plants grown in solution culture. This inhibition is readily reversible by NO(3) (-) for short term exposures to NH(4) (+); however, recovery is delayed following long term exposures.
摘要
铵（NH(4) (+)）营养会抑制水的吸收和根系分泌物的排放，并降低在营养液中生长的番茄植株的叶片水势。这种抑制作用在短期暴露于 NH(4) (+) 时很容易被 NO(3) (-) 逆转；然而，在长期暴露后，恢复会延迟。
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