豌豆茎切段中 C 标记的靛红和邻氨基苯甲酸的代谢。
The metabolism of C-labeled isatin and anthranilate in pisum stem sections.
机构信息
Department of Biology, Yale University, New Haven, Connecticut.
出版信息
Plant Physiol. 1968 Nov;43(11):1793-8. doi: 10.1104/pp.43.11.1793.
Abstract
Isatin, previously shown to promote growth in green and etiolated pea stems, is converted mainly to anthranilate in those tissues; small quantities of isatate are also formed. Fed anthranilate is converted mainly to its beta-d-glucoside; smaller amounts are metabolized to anthranilamide, tryptophan and kynurenine. These data provide some basis for understanding the growth promoting activity of isatin.
摘要
色氨酸，先前被证明能促进绿色和黄化豌豆茎的生长，在这些组织中主要转化为邻氨基苯甲酸；也会形成少量的色氨酸盐。喂食邻氨基苯甲酸主要转化为其β-D-葡萄糖苷；少量代谢为邻氨基苯甲酰胺、色氨酸和犬尿氨酸。这些数据为理解色氨酸的促生长活性提供了一些依据。
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本文引用的文献
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2
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