Department of Vegetable Crops, University of California, Davis, California 95616.
Plant Physiol. 1970 Jan;45(1):33-6. doi: 10.1104/pp.45.1.33.
The effect of gibberellin A(3) (10(-4)m) and abscisic acid (10(-4)m), applied separately and together, on incorporation of (3)H-thymidine and (3)H-uridine into DNA and RNA of buds from freshly harvested potatoes was investigated. In some treatments apical buds in intact tubers were treated three times daily for 3 days with test solution before the buds were excised and treated an additional 12 hours in Petri dishes. In other treatments, untreated buds were excised and treated 12 hours. Irrespective of length of treatment, gibberellin A(3) slightly promoted synthesis of DNA and RNA, and abscisic acid essentially blocked such synthesis, in both the presence and absence of gibberellin A(3).
我们研究了赤霉素 A3(10(-4)m)和脱落酸(10(-4)m)分别和同时处理对刚收获的土豆芽中(3)H-胸腺嘧啶和(3)H-尿嘧啶掺入 DNA 和 RNA 的影响。在一些处理中,在切除芽并在 Petri 盘中进一步处理 12 小时之前,用测试溶液每日三次处理完整块茎中的顶芽 3 天。在其他处理中,未处理的芽被切除并处理 12 小时。无论处理时间长短如何,赤霉素 A3 均轻微促进了 DNA 和 RNA 的合成,而脱落酸基本上阻止了这种合成,无论是存在还是不存在赤霉素 A3 的情况下都是如此。