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原叶绿素(酸)全色素的光活性亚基

Photoactive Subunits of Protochlorophyll(ide) Holochrome.

作者信息

Henningsen K W, Kahn A

机构信息

Institute of Genetics, Ø. Farimagsgade 2A, University of Copenhagen, DK-1353 Copenhagen K, Denmark.

出版信息

Plant Physiol. 1971 May;47(5):685-90. doi: 10.1104/pp.47.5.685.

Abstract

A stable, soluble, and photoactive protochlorophyll(ide) complex has been extracted from dark-grown barley (Hordeum vulgare L.) leaves with buffer containing saponin and glycerol. After ammonium sulfate precipitation, the redissolved pigment complex was partially purified by chromatography on Sephadex gels in the presence of saponin. With the assumptions that the pigment complex from barley has the same shape and density as the proteins used for calibration, its molecular weight is 63,000. Photoactive protochlorophyll(ide) complex isolated from bean (Phaseolus vulgaris L.) and chromatographed by the same procedures has an aparent molecular weight of 100,000 or greater. No chromatographic separation of photoactive and inactive protochlorophyll(ide) complexes was observed. Photoconversion of protochlorophyll(ide) to chlorophyll(ide) did not change the chromatographic behavior of the pigment complex.The protochlorophyll(ide) complex had an absorption maximum at 644 nanometers and a corresponding fluorescence emission maximum at 652 nanometers. Photoconversion yielded chlorophyll(ide) complex with an absorption maximum at 678 nanometers and a main fluorescence emission maximum at 685 nanometers. Spectrofluorometry on partially photoconverted preparations gave no indication of energy transfer from protochlorophyll(ide) to chlorophyll(ide). This result is consistent with the presence of a single protochlorophyll(ide) molecule per active unit of the pigment complex.It is concluded that the protochlorophyll(ide) complex obtained from barley represents an active subunit of protochlorophyll holochrome.

摘要

用含有皂角苷和甘油的缓冲液从黑暗中生长的大麦(Hordeum vulgare L.)叶片中提取出了一种稳定、可溶且具有光活性的原叶绿素(酸)复合物。硫酸铵沉淀后,将重新溶解的色素复合物在皂角苷存在的情况下通过Sephadex凝胶柱色谱进行部分纯化。假设大麦中的色素复合物与用于校准的蛋白质具有相同的形状和密度,其分子量为63,000。从菜豆(Phaseolus vulgaris L.)中分离并通过相同程序进行色谱分析的光活性原叶绿素(酸)复合物的表观分子量为100,000或更大。未观察到光活性和非光活性原叶绿素(酸)复合物的色谱分离。原叶绿素(酸)向叶绿素(酸)的光转化并未改变色素复合物的色谱行为。原叶绿素(酸)复合物在644纳米处有最大吸收峰,在652纳米处有相应的荧光发射最大值。光转化产生的叶绿素(酸)复合物在678纳米处有最大吸收峰,在685纳米处有主要荧光发射最大值。对部分光转化制剂进行的荧光光谱分析未显示有能量从原叶绿素(酸)转移至叶绿素(酸)。该结果与色素复合物的每个活性单位存在单个原叶绿素(酸)分子的情况一致。得出的结论是,从大麦中获得的原叶绿素(酸)复合物代表原叶绿素全色素的一个活性亚基。

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Purification of protochlorophyllide holochrome.原叶绿素原质体的纯化。
Plant Physiol. 1968 Jun;43(6):990-6. doi: 10.1104/pp.43.6.990.

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