Department of Biology, Brandeis University, Waltham, Massachusetts 02154.
Plant Physiol. 1971 Dec;48(6):707-11. doi: 10.1104/pp.48.6.707.
The photosynthetic carbon reduction cycle intermediates can be divided into three classes according to their effects on the rate of photosynthetic CO(2) evolution by whole spinach (Spinacia oleracea) chloroplasts and on their ability to affect reversal of certain inhibitors (nigericin, arsenate, arsenite, iodoacetate, antimycin A) of photosynthesis: class I (maximal): fructose 1, 6-diphosphate, dihydroxyacetone phosphate, glyceraldehyde-3-phosphate, ribose-5-phosphate; class 2 (slight): glucose 6-phosphate, fructose 6-phosphate, ribulose-1, 5-diphosphate; class 3 (variable): glycerate 3-phosphate. While class 1 compounds influence the photosynthetic rate, they do not lower the Michaelis constant of the chloroplast for bicarbonate or affect strongly other photosynthetic properties such as the isotopic distribution pattern. It was concluded that the class 1 compounds influence the chloroplast by not only supplying components to the carbon cycle but also by activating or stabilizing a structural component of the chloroplast.
根据它们对菠菜(Spinacia oleracea)叶绿体同化 CO2 速率的影响以及对某些光合作用抑制剂(硝酸镧、砷酸盐、亚砷酸盐、碘乙酸盐、抗霉素 A)逆转能力的影响,光合碳还原循环中间产物可分为三类:I 类(最大):果糖 1,6-二磷酸、二羟丙酮磷酸、甘油醛-3-磷酸、核糖-5-磷酸;II 类(轻微):葡萄糖 6-磷酸、果糖 6-磷酸、核酮糖-1,5-二磷酸;III 类(可变):甘油酸 3-磷酸。虽然 I 类化合物影响光合作用速率,但它们不会降低叶绿体对碳酸氢盐的米氏常数,也不会强烈影响光合作用的其他特性,如同位素分布模式。结论是,I 类化合物不仅通过为碳循环提供组分,而且通过激活或稳定叶绿体的结构组分来影响叶绿体。