Plant Physiology Unit, Commonwealth Scientific and Industrial Research Organization Division of Food Research and School of Biological Sciences, Macquarie University, North Ryde, 2113, Sydney, Australia.
Plant Physiol. 1972 Dec;50(6):774-7. doi: 10.1104/pp.50.6.774.
The pH dependence of the photoreduction of ferricyanide and the photoreduction of NADP from water and photosystem I activity have been compared in isolated chloroplasts from mesophyll and bundle sheath cells of Zea mays. The maximum activity of photoreduction of ferricyanide occurs at pH 8.5 in isolated mesophyll chloroplasts. The addition of methylamine does not cause a marked shift in the pH maximum, but brief sonication lowers the pH maximum to 7.0. In contrast, isolated bundle sheath chloroplasts have a pH maximum at 7.0 and the shape of the pH versus activity curve is similar to that of sonicated mesophyll chloroplasts. When photoreduction of ferricyanide by the isolated chloroplasts is measured at their pH maxima, the values for bundle sheath chloroplasts are about half those of methylamine-treated mesophyll chloroplasts on a chlorophyll basis.The pH maxima for the photoreduction of NADP from water and photosystem I activity are similar in both mesophyll and bundle sheath chloroplasts with maximum activity occurring at pH 7.0 in both cases. In the presence of added plastocyanin and ferredoxin NADP-reductase, the photosystem I activities of both sonicated mesophyll and sonicated bundle sheath chloroplasts are significantly higher than those of the unsonicated preparations. On a chlorophyll basis, photosystem I activity of bundle sheath chloroplasts is at least twice that of mesophyll chloroplasts.
已经比较了玉米中叶和维管束鞘细胞的叶绿体分离物中,铁氰化物的光还原和 NADP 从水中的光还原以及光系统 I 活性的 pH 依赖性。在分离的叶肉叶绿体中,铁氰化物光还原的最大活性出现在 pH8.5。添加甲胺不会导致 pH 最大值明显移动,但短暂超声会将 pH 最大值降低至 7.0。相比之下,分离的维管束鞘叶绿体的 pH 最大值为 7.0,pH 与活性曲线的形状与超声处理的叶肉叶绿体相似。当在其 pH 最大值处测量分离叶绿体的铁氰化物光还原时,以叶绿素为基础,维管束鞘叶绿体的值约为经甲胺处理的叶肉叶绿体的一半。从水中光还原 NADP 和光系统 I 活性的 pH 最大值在叶肉和维管束鞘叶绿体中相似,在这两种情况下,最大活性均出现在 pH7.0。在添加质体蓝素和铁氧还蛋白 NADP 还原酶的情况下,超声处理的叶肉和超声处理的维管束鞘叶绿体的光系统 I 活性均明显高于未超声处理的制剂。以叶绿素为基础,维管束鞘叶绿体的光系统 I 活性至少是叶肉叶绿体的两倍。