相似文献
1
Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.
Plant Physiol. 1973 Oct;52(4):380-4. doi: 10.1104/pp.52.4.380.
2
Auxin inhibition of ripening in bartlett pears.
Plant Physiol. 1973 Jan;51(1):6-9. doi: 10.1104/pp.51.1.6.
3
Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.
Plant Physiol. 1975 Mar;55(3):480-4. doi: 10.1104/pp.55.3.480.
4
Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindole.
Plant Physiol. 1975 Nov;56(5):647-9. doi: 10.1104/pp.56.5.647.
5
Involvement of hydrogen peroxide in the regulation of senescence in pear.
Plant Physiol. 1977 Mar;59(3):411-6. doi: 10.1104/pp.59.3.411.
6
Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.
Plant Physiol. 1980 Feb;65(2):372-6. doi: 10.1104/pp.65.2.372.
7
'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
Plant Sci. 2017 Jul;260:8-18. doi: 10.1016/j.plantsci.2017.03.008. Epub 2017 Mar 30.
8
Evidence for pre-climacteric activation of AOX transcription during cold-induced conditioning to ripen in European pear (Pyrus communis L.).
PLoS One. 2019 Dec 4;14(12):e0225886. doi: 10.1371/journal.pone.0225886. eCollection 2019.
9
Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.
J Exp Bot. 2003 Feb;54(383):771-9. doi: 10.1093/jxb/erg073.
10
Effect of girdling above the abscission zone of fruit on 'Bartlett' pear ripening on the tree.
J Exp Bot. 2006;57(14):3679-86. doi: 10.1093/jxb/erl129. Epub 2006 Sep 12.
引用本文的文献
1
Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of 'Abate Fetel' pear fruit.
Hortic Res. 2019 Mar 1;6:32. doi: 10.1038/s41438-018-0115-1. eCollection 2019.
2
A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
BMC Genomics. 2015 Oct 9;16:762. doi: 10.1186/s12864-015-1939-9.
3
[The effect of the antiauxin p-Chlorophenoxyisobutyric acid on the formation of meristematic centres during regeneration of isolated tissue fragments of Riella helicophylla (Bory et Mont.) Mont].
Planta. 1976 Jan;129(3):235-8. doi: 10.1007/BF00398263.
4
Meristem differentiation in Riella helicophylla (Bory et Mont.) Mont. under the influence of auxin or antiauxin.
Planta. 1977 Jan;135(3):289-95. doi: 10.1007/BF00384902.
5
Oxidase reactions of tomato anionic peroxidase.
Plant Physiol. 1986 Jan;80(1):130-3. doi: 10.1104/pp.80.1.130.
6
Some Physiological Changes Occurring during the Senescence of Auxin-Deprived Pear Cells in Culture.
Plant Physiol. 1982 Jun;69(6):1339-43. doi: 10.1104/pp.69.6.1339.
7
Hydrogen Peroxide-mediated Oxidation of Indole-3-acetic Acid by Tomato Peroxidase and Molecular Oxygen.
Plant Physiol. 1979 Aug;64(2):220-3. doi: 10.1104/pp.64.2.220.
8
Effect of aminoethoxy analog of rhizobitoxine on ripening of pears.
Plant Physiol. 1977 Apr;59(4):546-9. doi: 10.1104/pp.59.4.546.
9
The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits.
Plant Physiol. 1975 May;55(5):937-40. doi: 10.1104/pp.55.5.937.
10
p-Chlorophenoxyisobutyric acid impairs auxin response in Arabidopsis root.
Plant Physiol. 2003 Nov;133(3):1135-47. doi: 10.1104/pp.103.027847. Epub 2003 Oct 2.
本文引用的文献
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Gibberellin delays ripening of tomatoes.
Science. 1967 Dec 22;158(3808):1579-80. doi: 10.1126/science.158.3808.1579.
2
Fruit storage at subatmospheric pressures.
Science. 1966 Jul 15;153(3733):314-5. doi: 10.1126/science.153.3733.314.
3
Mechanism of naphthaleneacetic Acid conjugation: no effect of ethylene.
Plant Physiol. 1973 May;51(5):907-13. doi: 10.1104/pp.51.5.907.
4
Auxin inhibition of ripening in bartlett pears.
Plant Physiol. 1973 Jan;51(1):6-9. doi: 10.1104/pp.51.1.6.
5
Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.
Plant Physiol. 1972 May;49(5):757-63. doi: 10.1104/pp.49.5.757.
6
Regulation of Auxin Levels in Coleus blumei by Ethylene.
Plant Physiol. 1971 Oct;48(4):402-6. doi: 10.1104/pp.48.4.402.
7
Protein synthesis in relation to ripening of pome fruits.
Plant Physiol. 1968 Jul;43(7):1146-53. doi: 10.1104/pp.43.7.1146.
8
Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products.
Plant Physiol. 1967 Oct;42(10):1395-9. doi: 10.1104/pp.42.10.1395.
9
Ethylene in plant growth.
Proc Natl Acad Sci U S A. 1973 Feb;70(2):591-7. doi: 10.1073/pnas.70.2.591.
10
ETHYLENE ACTION AND THE RIPENING OF FRUITS.
Science. 1965 May 28;148(3674):1190-6. doi: 10.1126/science.148.3674.1190.
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