Department of Biology, University of Dayton, Dayton, Ohio 45469.
Plant Physiol. 1973 Dec;52(6):585-9. doi: 10.1104/pp.52.6.585.
The distribution of solutes in the various cells of sugar beet (Beta vulgaris L.) source leaves, petioles, and sink leaves was studied in tissue prepared by freeze-substitution. The differences in degree of cryoprotection indicated that sieve elements and companion cells of the source leaf, petiole, and sink leaf contain a high concentration of solute. The osmotic pressure of various types of cells was measured by observing incipient plasmolysis in freeze-substituted tissues equilibrated with a series of mannitol solutions prior to rapid freezing. Analysis of source leaf tissue revealed osmotic pressure values of 13 bars for the mesophyll and 30 bars for the sieve elements and companion cells. The osmotic pressure of the mesophyll of sink leaves was somewhat higher.The sharp concentration increase at the membrane of the sieve element-companion cell complex of the source leaf indicates active phloem loading from the free space at this site. Active loading of the phloem is presumably needed to move the sugar from the chloroplasts of the mesophyll to the sieve tubes against the concentration gradient. The osmotic pressure of the mature sieve element-companion cell complex appears to be approximately the same in source leaf, path, and sink leaf tissue. There is a distinct difference in concentration between the mature sieve element-companion cell complex in the sink and the surrounding mesophyll. The solute distribution suggests that sugar is actively accumulated from the free space by the developing sink leaf tissue.The osmotic values observed in the various cells are consistent with the operation of a mass flow mechanism of translocation driven by active phloem loading and by active accumulation of sugar by sink tissues.
采用冷冻置换法制备组织,研究了糖甜菜(Beta vulgaris L.)源叶、叶柄和库叶各细胞中溶质的分布。不同程度的抗冻保护差异表明,源叶、叶柄和库叶的筛管和伴胞含有高浓度的溶质。通过观察冷冻置换组织在快速冷冻前用一系列甘露醇溶液平衡时的初始质壁分离,测量各种类型细胞的渗透压。对源叶组织的分析表明,叶肉的渗透压值为 13 巴,筛管和伴胞的渗透压值为 30 巴。库叶叶肉的渗透压略高。源叶筛管-伴胞复合体膜处的渗透压急剧增加,表明在此部位从自由空间主动加载韧皮部。为了逆浓度梯度将糖从叶肉的叶绿体转移到筛管中,可能需要主动加载韧皮部。成熟的筛管-伴胞复合体的渗透压似乎在源叶、路径和库叶组织中大致相同。在库和周围叶肉之间,成熟的筛管-伴胞复合体的浓度有明显差异。溶质的分布表明,糖正被发育中的库叶组织从自由空间中主动积累。观察到的各种细胞中的渗透压值与主动韧皮部加载和库组织主动积累糖驱动的物质流动机制的运作一致。