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Ascorbate as a biosynthetic precursor in plants.
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Ascorbic acid in plants: biosynthesis and function.
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L-Ascorbic acid and L-galactose are sources for oxalic acid and calcium oxalate in Pistia stratiotes.
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Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.
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Ascorbate degradation: pathways, products, and possibilities.
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Multi-regulated GDP-l-galactose phosphorylase calls the tune in ascorbate biosynthesis.
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Eugenol improves salt tolerance via enhancing antioxidant capacity and regulating ionic balance in tobacco seedlings.
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Metabolomic response to high light from pgrl1 and pgr5 mutants of Chlamydomonas reinhardtii.
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Systematic review on raphide morphotype calcium oxalate crystals in angiosperms.
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Gene expression profiling in fruit and overexpressing in tobacco and tomato indicates the key control point of AsA biosynthesis.
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Identification and verification of key taste components in wampee using widely targeted metabolomics.
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Metabolomics of Dietary Acid Load and Incident Chronic Kidney Disease.
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Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.
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Metabolic Conversion of l-Ascorbic Acid to Oxalic Acid in Oxalate-accumulating Plants.
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The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.
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L-tartaric acid synthesis from vitamin C in higher plants.
Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. doi: 10.1073/pnas.0510864103. Epub 2006 Mar 27.
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Calcium oxalate in plants: formation and function.
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Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-L-threonate.
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