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豌豆茎段伸长过程中细胞壁多糖的周转

Turnover of cell wall polysaccharides in elongating pea stem segments.

作者信息

Labavitch J M, Ray P M

机构信息

Department of Biological Sciences, Stanford University, Stanford, California 94305.

出版信息

Plant Physiol. 1974 May;53(5):669-73. doi: 10.1104/pp.53.5.669.

Abstract

Turnover of cell wall polysaccharides and effects of auxin thereon were examined after prelabeling polysaccharides by feeding pea (Pisum sativum var. Alaska) stem segments (14)C-glucose, then keeping the tissue 7 hours in unlabeled glucose with or without indoleacetic acid. There followed an extraction, hydrolysis, and chromatography procedure by which labeled monosaccharides and uronic acids were released and separated with consistently high recovery. Most wall polymers, including galacturonan and cellulose, did not undergo appreciable turnover. About 20% turnover of starch, which normally contaminates cell wall preparations but which was removed by a preliminary step in this procedure, occurred in 7 hours. Quantitatively, the principal wall polymer turnover process observed was a 50% decrease in galactose in the pectinase-extractable fraction, including galactose attached to a pectinase-resistant rhamnogalacturonan. Other pectinase-resistant galactan(s) did not undergo turnover. No turnover was observed in arabinans, but a doubling of radioactivity in arabinose of the pectinase-resistant, hot-acid-degradable fraction occurred in 7 hours, possibly indicating conversion of galactan into arabinan. None of the above changes was affected by indoleacetic acid, but a quantitatively minor turnover of a pectinase-degradable xyloglucan was found to be consistently promoted by indole-acetic acid. This was accompanied by a reciprocal increase in water-soluble xyloglucan, suggesting that indoleacetic acid induces conversion of wall xyloglucan from insoluble to water-soluble form. The results indicate a highly selective pattern of wall turnover processes with an even more specific influence of auxin.

摘要

在用(14)C - 葡萄糖饲喂豌豆(阿拉斯加豌豆品种)茎段对细胞壁多糖进行预标记后,研究了细胞壁多糖的周转及其对生长素的影响,然后将组织在含有或不含有吲哚乙酸的未标记葡萄糖中保持7小时。接下来是提取、水解和色谱分析过程,通过该过程可释放并分离标记的单糖和糖醛酸,回收率始终很高。大多数细胞壁聚合物,包括半乳糖醛酸聚糖和纤维素,没有明显的周转。通常会污染细胞壁制剂但在此过程的初步步骤中已被去除的淀粉,在7小时内发生了约20%的周转。从数量上看,观察到的主要细胞壁聚合物周转过程是果胶酶可提取部分中的半乳糖减少了50%,包括与抗果胶酶的鼠李半乳糖醛酸聚糖相连的半乳糖。其他抗果胶酶的半乳聚糖没有发生周转。阿拉伯聚糖没有观察到周转,但在7小时内,抗果胶酶、热酸可降解部分的阿拉伯糖放射性增加了一倍,这可能表明半乳聚糖转化为阿拉伯聚糖。上述变化均不受吲哚乙酸的影响,但发现吲哚乙酸持续促进一种可被果胶酶降解的木葡聚糖的少量周转。这伴随着水溶性木葡聚糖的相应增加,表明吲哚乙酸诱导细胞壁木葡聚糖从不溶性形式转化为水溶性形式。结果表明细胞壁周转过程具有高度选择性模式,生长素的影响更为具体。

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