Huang A H, Bowman P D, Beevers H
Thimann Laboratories, University of California, Santa Cruz, California 95064.
Plant Physiol. 1974 Sep;54(3):364-7. doi: 10.1104/pp.54.3.364.
Rabbit gamma-globulin obtained after the injection of solubilized proteins of castor bean (Ricinus communis L var. Hale) glyoxysomes contains antibodies against some of the glyoxysomal enzymes. The gamma-globulin was shown to inhibit by 50% and 80%, respectively, the in vitro activities of the castor bean glyoxysomal citrate synthetase and malate dehydrogenase. The conditions required for the inactivation are described.The glyoxysomal and mitochondrial citrate synthetase from castor bean endosperm show no significant difference in the above immunological test, in their apparent Michaelis constant values for acetyl coenzyme A and oxaloacetate, or in their sensitivity toward ATP inhibition. In the immunological test, glyoxysomal malate dehydrogenase from castor bean endosperm appeared to be related more closely to the leaf peroxisomal malate dehydrogenase from spinach (Spinacia oleracea L.) and to the glyoxysomal malate dehydrogenase from a variety of other fatty seedlings than to the castor bean mitochondrial or soluble malate dehydrogenase. Unlike the mitochondrial or soluble malate dehydrogenase, the castor bean glyoxysomal malate dehydrogenase is easily inactivated by gentle heat treatment, as was reported previously by other workers for the leaf peroxisomal malate dehydrogenase. Thus, the malate dehydrogenases from various plant microbodies share some common characteristics which distinguish them from other isozymes of malate dehydrogenase.
注射蓖麻(Ricinus communis L var. Hale)乙醛酸循环体的可溶蛋白后获得的兔γ-球蛋白含有针对某些乙醛酸循环体酶的抗体。已证明该γ-球蛋白分别抑制蓖麻乙醛酸循环体柠檬酸合成酶和苹果酸脱氢酶体外活性的50%和80%。描述了失活所需的条件。蓖麻胚乳的乙醛酸循环体和线粒体柠檬酸合成酶在上述免疫试验、对乙酰辅酶A和草酰乙酸的表观米氏常数或对ATP抑制的敏感性方面没有显著差异。在免疫试验中,蓖麻胚乳的乙醛酸循环体苹果酸脱氢酶似乎与菠菜(Spinacia oleracea L.)叶片过氧化物酶体苹果酸脱氢酶以及多种其他含油种子的乙醛酸循环体苹果酸脱氢酶的关系比与蓖麻线粒体或可溶性苹果酸脱氢酶的关系更为密切。与线粒体或可溶性苹果酸脱氢酶不同,蓖麻乙醛酸循环体苹果酸脱氢酶很容易通过温和的热处理失活,正如其他研究人员先前报道的叶片过氧化物酶体苹果酸脱氢酶的情况一样。因此,来自各种植物微体的苹果酸脱氢酶具有一些共同特征,这些特征将它们与苹果酸脱氢酶的其他同工酶区分开来。