Sacher J A, Morgan E J, De Larosa D
Department of Biology, California State University, Los Angeles, California 90032.
Plant Physiol. 1975 Sep;56(3):442-9. doi: 10.1104/pp.56.3.442.
Cutting of tissue sections induces RNase (EC 2.7.7.16) activity (phase I) in white turnip (Brassica rapa L. var. rapa) which peaks in 4 or 7 hours and then declines rapidly (phase II). The increase is inhibited by cycloheximide; also RNase from tissue bathed in 99.8% D(2)O during phase I underwent a large increase in buoyant density, indicating that the increased activity is due to de novo synthesis. Actinomycin D inhibited induction of RNase only if given within the initial 45 minutes after cutting. When it was applied after 45 minutes, it caused enhancement (super-induction) of RNase activity for over 24 hours. The half-time for degradation of RNase during phase I in the presence of cycloheximide and phase II in the presence and absence of cycloheximide is the same, indicating that the decline in RNase activity is due to cessation of synthesis. Also the rate of degradation of RNase remains the same during superinduction, thus indicating that actinomycin D superinduction is due to maintenance of synthesis of RNase rather than inhibition of its rate of degradation. Consistent with this is the fact that actinomycin D superinduction of RNase is inhibited by cycloheximide. The evidence is consistent with the hypothesis that messenger RNA for RNase is long-lived and the decline in RNase is due to transscription of a regulator gene coding for a specific repressor protein during phase I which inhibits RNase synthesis at the level of translation. Superinduction of RNase activity by actinomycin D is explicable in terms of (a) inhibition of synthesis of the mRNA coding for a repressor protein that inhibits translation of RNase-specific mRNA, or, (b) differential stability of mRNAs in presence of actinomycin D, and competition among mRNAs for factors rate-limiting to translation, thus favoring synthesis of proteins coded by long-lived messengers.
组织切片的切割会诱导白萝卜(Brassica rapa L. var. rapa)中的核糖核酸酶(EC 2.7.7.16)活性(第一阶段),该活性在4或7小时达到峰值,然后迅速下降(第二阶段)。环己酰亚胺可抑制这种增加;同样,在第一阶段浸泡于99.8% D₂O中的组织中的核糖核酸酶,其浮力密度大幅增加,这表明活性增加是由于从头合成。放线菌素D仅在切割后的最初45分钟内给予时才抑制核糖核酸酶的诱导。当在45分钟后应用时,它会导致核糖核酸酶活性增强(超诱导)超过24小时。在存在环己酰亚胺的情况下,第一阶段核糖核酸酶降解的半衰期与在存在和不存在环己酰亚胺的情况下第二阶段的半衰期相同,这表明核糖核酸酶活性的下降是由于合成的停止。同样,在超诱导期间核糖核酸酶的降解速率保持不变,因此表明放线菌素D超诱导是由于核糖核酸酶合成的维持而非其降解速率的抑制。与此一致的是,放线菌素D对核糖核酸酶的超诱导被环己酰亚胺抑制。证据与以下假设一致:核糖核酸酶的信使核糖核酸寿命长,核糖核酸酶的下降是由于在第一阶段编码特定阻遏蛋白的调节基因的转录,该阻遏蛋白在翻译水平抑制核糖核酸酶的合成。放线菌素D对核糖核酸酶活性的超诱导可以用以下方式解释:(a)抑制编码抑制核糖核酸酶特异性信使核糖核酸翻译的阻遏蛋白的信使核糖核酸的合成,或者,(b)在存在放线菌素D的情况下信使核糖核酸的差异稳定性,以及信使核糖核酸之间对翻译限速因子的竞争,从而有利于由长寿信使编码的蛋白质的合成。