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马铃薯块茎切片中苯丙氨酸解氨酶和一种裂解酶失活系统的顺序诱导

Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks.

作者信息

Zucker M

机构信息

Department of Plant Pathology and Botany, The Connecticut Agricultural Experiment Station, New Haven, Connecticut 06504.

出版信息

Plant Physiol. 1968 Mar;43(3):365-74. doi: 10.1104/pp.43.3.365.

Abstract

The light induced synthesis of phenylalanine ammonia-lyase in disks cut from potato tubers is very sensitive to cycloheximide. Synthesis is inhibited 50% in disks cultured on 5 mum cycloheximide instead of water and almost completely in disks aged in the presence of 10 mum inhibitor. Inhibition is irreversible. Fresh disks exposed only 1 hour to 10 mum cycloheximide do not synthesize enzyme during the subsequent 24 hours.Normally a maximal enzyme activity develops in disks about 24 hours after being cut from the tuber. Thereafter enzyme activity declines. The disappearance of enzyme is not affected by concentrations of cycloheximide sufficient to inhibit the synthesis of enzyme initially. No disappearance of enzyme is noted during the initial phase of induction if enzyme synthesis is inhibited by cycloheximide. However, enzyme does disappear from the tissue if more than half the maximal enzyme content is allowed to form before synthesis is inhibited. If cycloheximide at a concentration 10-fold that needed to inhibit synthesis completely is added to disks after they have attained a maximal enzyme level, then subsequent loss of enzyme activity from the tissue is prevented. The initial stability of the enzyme in the absence of further synthesis and the inhibition of enzyme disappearance by high concentrations of cycloheximide suggest A) that early phases of induction involve synthesis of enzyme protein in the absence of turnover, B) that a system capable of degrading or inactivating the lyase subsequently forms in the tissue, and C) that the formation of the degrading or inactivating system requires protein synthesis.The effect of cycloheximide on uptake and incorporation of l-isoleucine-U-(14)C into soluble and insoluble proteins of tuber disks was also examined. During induction the rate of uptake increased 3 to 4-fold, and the rate of incorporation into protein, corrected for change in uptake, increased 25-fold. Cycloheximide inhibited incorporation of isoleucine-(14)C into proteins of fresh disks more than 80%. It did not prevent activation of general protein synthesis during induction and inhibited incorporation in induced disks only 20%. At all times incorporation of amino acid into the soluble, lyase-rich, protein fraction was more sensitive to cycloheximide than the insoluble fraction.

摘要

从马铃薯块茎切下的圆片中,光诱导苯丙氨酸解氨酶的合成对放线菌酮非常敏感。在含有5 μmol放线菌酮而非水的培养基中培养的圆片中,合成被抑制50%;而在含有10 μmol抑制剂的环境中老化的圆片中,合成几乎完全被抑制。这种抑制是不可逆的。仅暴露于10 μmol放线菌酮1小时的新鲜圆片,在随后的24小时内不会合成该酶。通常,从块茎切下的圆片在大约24小时后会产生最大酶活性。此后酶活性下降。酶的消失不受足以最初抑制酶合成的放线菌酮浓度的影响。如果酶合成被放线菌酮抑制,在诱导的初始阶段不会观察到酶的消失。然而,如果在合成被抑制之前允许形成超过一半的最大酶含量,酶确实会从组织中消失。如果在圆片达到最大酶水平后,加入浓度为完全抑制合成所需浓度10倍的放线菌酮,那么随后组织中酶活性的损失就会被阻止。在没有进一步合成的情况下酶的初始稳定性以及高浓度放线菌酮对酶消失的抑制表明:A)诱导的早期阶段涉及在没有周转的情况下酶蛋白的合成;B)组织中随后形成了一个能够降解或使裂解酶失活的系统;C)降解或失活系统的形成需要蛋白质合成。还研究了放线菌酮对l -异亮氨酸 - U -(14)C摄取并掺入块茎圆片可溶性和不溶性蛋白质的影响。在诱导过程中,摄取速率增加3至4倍,校正摄取变化后,掺入蛋白质的速率增加25倍。放线菌酮抑制新鲜圆片中异亮氨酸 -(14)C掺入蛋白质的比例超过80%。它没有阻止诱导过程中总体蛋白质合成的激活,并且仅抑制诱导圆片中20%的掺入。在任何时候,氨基酸掺入富含裂解酶的可溶性蛋白质部分比掺入不溶性部分对放线菌酮更敏感。

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