Department of Biological Sciences, University of Illinois at Chicago Circle, Chicago, Illinois 60680.
Plant Physiol. 1976 Aug;58(2):135-9. doi: 10.1104/pp.58.2.135.
Light inactivation of glucose-6-phosphate dehydrogenase within the pea (Pisum sativum L.) leaf chloroplast has a narrow pH optimum between 7.2 and 7.4 and is NADP-sensitive. The pH optimum for dark activation is slightly lower. Inactivation apparently results in a simple decrease in maximal velocity of the chloroplastic and cytoplasmic forms of the enzyme with no concomitant change in pH optimum or K(m) (glucose 6-phosphate).
豌豆(Pisum sativum L.)叶绿体中葡萄糖-6-磷酸脱氢酶的光失活在 pH7.2 到 7.4 之间具有较窄的 pH 最佳值,且对 NADP 敏感。暗激活的 pH 最佳值略低。失活显然导致酶的叶绿体和细胞质形式的最大速度简单降低,而 pH 最佳值或 K(m)(葡萄糖 6-磷酸)没有伴随变化。