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本文引用的文献

1
Oxygen Inhibition of Photosynthesis: I. Temperature Dependence and Relation to O(2)/CO(2) Solubility Ratio.氧气对光合作用的抑制:I. 温度依赖性及其与 O(2)/CO(2)溶解度比值的关系。
Plant Physiol. 1977 May;59(5):986-90. doi: 10.1104/pp.59.5.986.
2
Genotypic variation in carboxylation of tomatoes.番茄羧化的基因型变异。
Plant Physiol. 1976 Feb;57(2):325-33. doi: 10.1104/pp.57.2.325.
3
pH Dependence of the Km(CO(2)) of Ribulose 1,5-Diphosphate Carboxylase.磷酸丙糖异构酶 Km(CO2)的 pH 依赖性。
Plant Physiol. 1975 Nov;56(5):630-3. doi: 10.1104/pp.56.5.630.
4
Carbon dioxide assimilation by leaves, isolated chloroplasts, and ribulose bisphosphate carboxylase from spinach.菠菜叶片、分离的叶绿体和核酮糖二磷酸羧化酶对二氧化碳的同化作用。
Plant Physiol. 1975 Jun;55(6):1087-92. doi: 10.1104/pp.55.6.1087.
5
Regulation of Soybean Net Photosynthetic CO(2) Fixation by the Interaction of CO(2), O(2), and Ribulose 1,5-Diphosphate Carboxylase.二氧化碳、氧气与1,5-二磷酸核酮糖羧化酶相互作用对大豆净光合二氧化碳固定的调节
Plant Physiol. 1974 Nov;54(5):678-85. doi: 10.1104/pp.54.5.678.
6
The Effect of an Oxygen-free Atmosphere on Net Photosynthesis and Transpiration of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L.) Leaves.无氧环境对大麦(Hordeum vulgare L.)和小麦(Triticum aestivum L.)叶片净光合作用和蒸腾作用的影响。
Plant Physiol. 1973 Dec;52(6):601-3. doi: 10.1104/pp.52.6.601.
7
Estimation of the transport and carboxylation components of the intracellular limitation to leaf photosynthesis.估算细胞内限制叶片光合作用的运输和羧化组分。
Plant Physiol. 1972 Aug;50(2):283-8. doi: 10.1104/pp.50.2.283.
8
The Rate of Photorespiration during Photosynthesis and the Relationship of the Substrate of Light Respiration to the Products of Photosynthesis in Sunflower Leaves.向日葵叶片光合作用期间的光呼吸速率以及光呼吸底物与光合作用产物的关系
Plant Physiol. 1971 Dec;48(6):712-9. doi: 10.1104/pp.48.6.712.
9
Effect of oxygen on photosynthesis, photorespiration and respiration in detached leaves. I. Soybean.氧气对离体叶片光合作用、光呼吸和呼吸作用的影响。I. 大豆
Plant Physiol. 1966 Mar;41(3):422-7. doi: 10.1104/pp.41.3.422.
10
Newer knowledge of succinic dehydrogenase.琥珀酸脱氢酶的最新知识。
Adv Enzymol Relat Subj Biochem. 1957;18:65-111. doi: 10.1002/9780470122631.ch2.

氧对光合作用的抑制:Ⅱ. 温度对动力学特性的影响。

Oxygen Inhibition of Photosynthesis: II. Kinetic Characteristics as Affected by Temperature.

机构信息

Department of Horticulture, University of Wisconsin, Madison, Wisconsin 53706.

出版信息

Plant Physiol. 1977 May;59(5):991-9. doi: 10.1104/pp.59.5.991.

DOI:10.1104/pp.59.5.991
PMID:16659982
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC543348/
Abstract

The response of whole leaf photosynthesis of wheat (Triticum aestivum L.) in relation to soluble CO(2) available to the mesophyll cells, under low (1.5%) O(2) at 25, 30, and 35 C, followed Michaelis-Menten kinetics up to saturating CO(2) but deviated at high CO(2) levels where the experimental V(max) is considerably less than the calculated V(max). The affinity of the leaves for CO(2) during photosynthesis was similar from 25 to 35 C with Km (CO(2)) values of approximately 3.5 to 5 muM.In considering the effect of O(2) on photosynthesis at 25, 30, and 35 C where O(2) and CO(2) are expressed on a solubility basis: (a) the effect of O(2) on carboxylation efficiency was similar at the three temperature; (b) increasing temperature caused only a slight increase in kinetic constants Ki(O(2)) and Km(CO(2)), while the ratio of Ki(O(2))/Km(CO(2)) was similar at the three temperatures; and (c) the reciprocal plots of apparent rate of photosynthesis versus (CO(2) - Gamma) at various O(2) levels showed O(2) to be a competitive inhibitor of photosynthesis.A model for separating O(2) inhibition of photosynthesis into two components, direct competitive inhibition and inhibition due to photorespiration, was presented from both simulated and experimental data of photosynthetic response curves to varying CO(2) concentrations at low O(2)versus 21% O(2). The photorespiratory part of O(2) inhibition is considered as a major component at Gamma and increases with increasing temperature and with increase in O(2)/CO(2) solubility ratio. The competitive component of O(2) inhibition is considered as a major component of O(2) inhibition under atmospheric CO(2) levels and is relatively independent of temperature at a given O(2)/CO(2) ratio.

摘要

小麦(Triticum aestivum L.)整叶光合作用对叶片细胞中可利用的溶解 CO₂ 的响应,在 25、30 和 35°C 下低(1.5%)O₂条件下,遵循米氏-门肯动力学,直至达到饱和 CO₂,但在高 CO₂水平下偏离,此时实验 V(max)明显低于计算 V(max)。叶片在光合作用过程中对 CO₂的亲和力在 25 至 35°C 之间相似,Km(CO₂)值约为 3.5 至 5 μM。考虑到 O₂对 25、30 和 35°C 下光合作用的影响,其中 O₂和 CO₂是基于溶解度表示的:(a)O₂对羧化效率的影响在三种温度下相似;(b)温度升高仅略微增加动力学常数 Ki(O₂)和 Km(CO₂),而 Ki(O₂)/Km(CO₂)的比值在三种温度下相似;(c)在不同 O₂水平下,表观光合作用速率与(CO₂-Γ)的倒数图显示 O₂是光合作用的竞争性抑制剂。从低 O₂与 21%O₂下的光合作用响应曲线的模拟和实验数据中,提出了一种将 O₂对光合作用的抑制作用分为两个组成部分的模型,即直接竞争性抑制和由于光呼吸引起的抑制。当 Γ 增加时,O₂抑制的光呼吸部分被认为是主要组成部分,并且随着温度的升高和 O₂/CO₂溶解度比的增加而增加。O₂抑制的竞争性组成部分被认为是大气 CO₂水平下 O₂抑制的主要组成部分,并且在给定的 O₂/CO₂比下相对独立于温度。