Department of Plant Pathology, University of Wisconsin, Madison, Wisconsin 53706.
Plant Physiol. 1978 May;61(5):803-5. doi: 10.1104/pp.61.5.803.
Factors affecting the inhibitory activity of 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) against Erwinia carotovora, a nonpathogen of Zea mays L., and against a maize pathovar of Erwinia chrysanthemi (ECZ) were examined. Most experiments were performed with DIMBOA dissolved in a bacterial growth medium containing 10 g/liter of sucrose, inorganic salts, and 1 g/liter of casamino acids at pH 6.75. When temperature and pH were held constant, inhibition of E. carotovora varied linearly with the logarithm of the initial cell population. By altering temperatures, assays with constant pH and initial cell populations were performed under conditions of varying DIMBOA stability. When E. carotovora was grown at 24, 28, 32, and 36 C in the presence of 0.1 to 0.5 mm DIMBOA, the inhibition of bacterial growth was maintained long after DIMBOA had decomposed in the medium to levels which, if added initially, would not have been inhibitory. When assays were performed at pH 5.5, the pH of aqueous maize extracts, E. carotovora was more inhibited than at pH 6.75; however, ECZ was substantially less inhibited at the lower pH.
研究了影响 2,4-二羟基-7-甲氧基-2H-1,4-苯并恶嗪-3(4H)-酮(DIMBOA)对非玉米病原体胡萝卜软腐欧文氏菌(Erwinia carotovora)和玉米欧文氏菌玉米致病变种(ECZ)抑制活性的因素。大多数实验都是在含有 10 克/升蔗糖、无机盐和 1 克/升氨基酸的细菌生长培养基中用 DIMBOA 溶解进行的,pH 值为 6.75。当温度和 pH 值保持不变时,E. carotovora 的抑制作用与初始细胞群体的对数线性相关。通过改变温度,可以在恒定 pH 值和初始细胞群体的条件下进行测定,以获得 DIMBOA 稳定性不同的条件。当 E. carotovora 在 24、28、32 和 36°C 下生长,并在 0.1 至 0.5mm DIMBOA 存在下,即使 DIMBOA 在培养基中分解到不会产生抑制作用的水平后,细菌生长的抑制作用仍能长时间维持。当在 pH 5.5 下进行测定时,与 pH 6.75 相比,水溶液玉米提取物的 pH 值,E. carotovora 的抑制作用更强;然而,在较低的 pH 值下,ECZ 的抑制作用大大降低。