Komor E, Tanner W
J Gen Physiol. 1974 Nov;64(5):568-81. doi: 10.1085/jgp.64.5.568.
The proton concentration in the medium affects the maximal velocity of sugar uptake with a K(m) of 0.3 mM (high affinity uptake). By decreasing the proton concentration a decrease in high affinity sugar uptake is observed, in parallel the activity of a low affinity uptake system (K(m) of 50 mM) rises. Both systems add up to 100%. The existence of the carrier in two conformational states (protonated and unprotonated) has been proposed therefore, the protonated form with high affinity to 6-deoxyglucose, the unprotonated form with low affinity. A plot of extrapolated V(max) values at low substrate concentration versus proton concentration results in a K(m) for protons of 0.14 microM, i.e. half-maximal protonation of the carrier is achieved at pH 6.85. The stoichiometry of protons cotransported per 6-deoxyglucose is close to 1 at pH 6.0-6.5. At higher pH values the stoichiometry continuously decreases; at pH 8.0 only one proton is cotransported per four molecules of sugar. Whereas the translocation of the protonated carrier is strictly dependent on sugar this coupling is less strict for the unprotonated form. Therefore at alkaline pH a considerable net efflux of accumulated sugar can occur. The dependence of sugar accumulation on pH has been measured. The decrease in accumulation with higher pH values can quantitatively be explained by the decrease in the amount of protonated carrier. The properties of the unprotonated carrier resemble strikingly the properties of carrier at the inner side of the membrane. The inside pH of Chlorella was measured with the weak acid 5,5-dimethyl-2, 4-oxazolidinedion (DMO). At an outside pH of 6.5 the internal pH was found to be 7.2. To explain the extent of sugar accumulation it has to be assumed that the membrane potential also contributes to active sugar transport in this alga.
培养基中的质子浓度会影响糖摄取的最大速度,其米氏常数(K(m))为0.3 mM(高亲和力摄取)。通过降低质子浓度,可观察到高亲和力糖摄取减少,与此同时,低亲和力摄取系统(K(m)为50 mM)的活性升高。两个系统的总和为100%。因此有人提出载体存在两种构象状态(质子化和非质子化),质子化形式对6 - 脱氧葡萄糖具有高亲和力,非质子化形式具有低亲和力。在低底物浓度下,将外推的V(max)值与质子浓度作图,得出质子的K(m)为0.14 microM,即在pH 6.85时载体达到半最大质子化。在pH 6.0 - 6.5时,每6 - 脱氧葡萄糖共转运的质子化学计量比接近1。在较高pH值下,化学计量比持续降低;在pH 8.0时,每四个糖分子仅共转运一个质子。虽然质子化载体的转运严格依赖于糖,但对于非质子化形式,这种偶联则不那么严格。因此,在碱性pH下,积累的糖可能会出现相当大的净外流。已测量了糖积累对pH的依赖性。较高pH值下积累的减少可以通过质子化载体数量的减少来定量解释。非质子化载体的特性与膜内侧载体的特性极为相似。用弱酸5,5 - 二甲基 - 2,4 - 恶唑烷二酮(DMO)测量了小球藻的内部pH。在外部pH为6.5时,发现内部pH为7.2。为了解释糖积累的程度,必须假定膜电位也有助于这种藻类中的活性糖转运。