MSU-DOE Plant Research Laboratory, Michigan State University, East Lansing, Michigan 48824.
Plant Physiol. 1981 Oct;68(4):814-22. doi: 10.1104/pp.68.4.814.
In barley, glycine betaine is a metabolic end product accumulated by wilted leaves; betaine accumulation involves acceleration of de novo synthesis from serine, via ethanolamine, N-methylethanolamines, choline, and betaine aldehyde (Hanson, Scott 1980 Plant Physiol 66: 342-348). Because in animals and microorganisms the N-methylation of ethanolamine involves phosphatide intermediates, and because in barley, wilting markedly increases the rate of methylation of ethanolamine to choline, the labeling of phosphatides was followed after supplying [(14)C]ethanolamine to attached leaf blades of turgid and wilted barley plants. The kinetics of labeling of phosphatidylcholine and betaine showed that phosphatidylcholine became labeled 2.5-fold faster in wilted than in turgid leaves, and that after short incubations, phosphatidylcholine was always more heavily labeled than betaine. In pulse-chase experiments with wilted leaves, label from [(14)C]ethanolamine continued to accumulate in betaine as it was being lost from phosphatidylcholine. When [(14)C]monomethylethanolamine was supplied to wilted leaves, phosphatidylcholine was initially more heavily labeled than betaine. These results are qualitatively consistent with a precursor-to-product relationship between phosphatidylcholine and betaine.The following experiments, in which tracer amounts of [(14)C]ethanolamine or [(14)C]formate were supplied to wilted barley leaves, implicated phosphoryl and phosphatidyl bases as intermediates in the methylation steps between ethanolamine and phosphatidylcholine. Label from both [(14)C]ethanolamine and [(14)C]formate entered phosphorylmonomethylethanolamine and phosphorylcholine very rapidly; these phosphoryl bases were the most heavily labeled products at 15 to 30 minutes after label addition and lost label rapidly as the fed (14)C-labeled precursor was depleted. Phosphatidylmonomethylethanolamine and phosphatidylcholine were also significantly labeled from [(14)C]ethanolamine and [(14)C]formate at early times; the corresponding free bases and nucleotide bases were not. Addition of a trapping pool of phosphorylcholine reduced [(14)C]ethanolamine conversion to both phosphatidylcholine and betaine, and resulted in accumulation of label in the trap.A computer model of the synthesis of betaine via phosphatidylcholine was developed from (14)C kinetic data. The model indicates that about 20% of the total leaf phosphatidylcholine behaves as an intermediate in betaine biosynthesis and that a marked decrease (>/=2-fold) in the half-life of this metabolically active phosphatidylcholine fraction accompanies wilting. Dual labeling experiments with [(14)C]choline and [(3)H]glycerol confirmed that the half-life of the choline portion of phosphatidylcholine falls by a factor of about 2 in wilted leaves.
在大麦中,甘氨酸甜菜碱是萎蔫叶片积累的代谢终产物;甜菜碱的积累涉及到丝氨酸通过乙醇胺、N-甲基乙醇胺、胆碱和甜菜碱醛加速从头合成(Hanson,Scott 1980 Plant Physiol 66: 342-348)。因为在动物和微生物中,乙醇胺的 N-甲基化涉及到磷脂中间体,而且在大麦中,萎蔫显著增加了乙醇胺向胆碱的甲基化速率,所以在向饱满和萎蔫的大麦叶片的附着叶片中供应[(14)C]乙醇胺后,就可以跟踪标记磷脂。标记磷脂酰胆碱和甜菜碱的动力学表明,在萎蔫叶片中,磷脂酰胆碱的标记速度比饱满叶片快 2.5 倍,而且在短时间孵育后,磷脂酰胆碱的标记比甜菜碱更重。在对萎蔫叶片进行的脉冲追踪实验中,[(14)C]乙醇胺的标记物继续积累在甜菜碱中,而其从磷脂酰胆碱中丢失。当向萎蔫叶片供应[(14)C]单甲基乙醇胺时,磷脂酰胆碱的标记最初比甜菜碱更重。这些结果与磷脂酰胆碱和甜菜碱之间的前体-产物关系定性一致。在以下实验中,向萎蔫的大麦叶片中供应示踪量的[(14)C]乙醇胺或[(14)C]甲酸盐,这表明磷酸化和磷脂碱基是乙醇胺和磷脂酰胆碱之间甲基化步骤的中间体。来自[(14)C]乙醇胺和[(14)C]甲酸盐的标记物迅速进入磷酸单甲基乙醇胺和磷酸胆碱;这些磷酸化碱基在标记物添加后 15 到 30 分钟时是标记最重的产物,并且随着被消耗的(14)C 标记前体的耗尽而迅速失去标记。来自[(14)C]乙醇胺和[(14)C]甲酸盐的磷脂单甲基乙醇胺和磷脂酰胆碱也有明显的标记;相应的游离碱基和核苷酸碱基则没有。添加磷酸胆碱的捕获池减少了[(14)C]乙醇胺向磷脂酰胆碱和甜菜碱的转化,并导致捕获物中积累了标记物。根据(14)C 动力学数据,开发了通过磷脂酰胆碱合成甜菜碱的计算机模型。该模型表明,约 20%的总叶磷脂酰胆碱作为甜菜碱生物合成的中间产物,并且在萎蔫过程中,这种代谢活跃的磷脂酰胆碱部分的半衰期明显下降(>/=2 倍)。用[(14)C]胆碱和[(3)H]甘油进行的双重标记实验证实,在萎蔫叶片中,磷脂酰胆碱的胆碱部分半衰期下降了约 2 倍。