Department of Biochemistry and Biophysics, University of Biochemistry and Biophysics, University of California, Davis, Davis, California 95616.
Plant Physiol. 1981 Nov;68(5):996-1001. doi: 10.1104/pp.68.5.996.
ADPglucose pyrophosphorylase from spinach leaves has been purified to homogeneity by hydrophobic chromatography carried out in 1 molar phosphate buffer. After polyacrylamide gel electrophoresis, the preparation showed only one protein staining band that coincided with a single activity stain. The enzyme appears to be composed of two subunits with molecular weights of 44,000 and 48,000, respectively, as determined by SDS polyacrylamide gel electrophoresis. Thus ADPglucose pyrophosphorylase of spinach appears to be comprised of subunits which are similar in size to the subunits of ADPglucose pyrophosphorylase isolated from bacterial sources. In contrast, a subunit molecular weight of 96,000 has been reported for the maize endosperm ADPglucose pyrophosphorylase (Fuchs RL and JO Smith 1979 Biochim Biophys Acta 556: 40-48). The purified enzyme retains similar allosteric and catalytic properties as reported previously and is more sensitive to phosphate inhibition under "dark"-simulated conditions than under "light"-simulated conditions.
菠菜叶片中的 ADP-葡萄糖焦磷酸化酶已通过在 1 摩尔磷酸盐缓冲液中进行的疏水层析法纯化至均质。聚丙烯酰胺凝胶电泳后,该制剂仅显示一条与单一活性染色一致的蛋白质染色带。通过 SDS 聚丙烯酰胺凝胶电泳测定,该酶似乎由分子量分别为 44000 和 48000 的两个亚基组成。因此,菠菜的 ADP-葡萄糖焦磷酸化酶似乎由与从细菌来源分离的 ADP-葡萄糖焦磷酸化酶的亚基大小相似的亚基组成。相比之下,玉米胚乳 ADP-葡萄糖焦磷酸化酶的亚基分子量为 96000(Fuchs RL 和 JO Smith 1979 Biochim Biophys Acta 556:40-48)。已纯化的酶保留了先前报道的类似变构和催化特性,并且在“暗”模拟条件下比在“光”模拟条件下对磷酸盐抑制更为敏感。