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低温下辣椒种子种皮和胚乳在萌发过程中的机械阻力。

Mechanical Resistance of the Seed Coat and Endosperm during Germination of Capsicum annuum at Low Temperature.

机构信息

Vegetable Crops Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611.

出版信息

Plant Physiol. 1983 May;72(1):146-50. doi: 10.1104/pp.72.1.146.

Abstract

Decoated pepper (Capsicum annuum L. cv Early Calwonder) seeds germinated earlier at 25 degrees C, but not at 15 degrees C, compared to coated seeds. The seed coat did not appear to impose a mechanical restriction on pepper seed germination. Scarification of the endosperm material directly in front of the radicle reduced the time to germination at both 15 degrees C and 25 degrees C.The amount of mechanical resistance imposed by the endosperm on radicle emergence before germination was measured using the Instron Universal Testing Machine. Endosperm strength decreased as imbibition time increased. The puncture force decreased faster when seeds were imbibed at 25 degrees C than at 15 degrees C. The reduction in puncture force corresponded with the ability of pepper seeds to germinate. Most radicle emergence occurred at 15 degrees C and 25 degrees C after the puncture force was reduced to between 0.3 and 0.4 newtons.Application of gibberellic acid(4+7) (100 microliters per liter) resulted in earlier germination at 15 degrees C and 25 degrees C and decreased endosperm strength sooner than in untreated seeds. Similarly, high O(2) concentrations had similar effects on germination earliness and endosperm strength decline as did gibberellic acid(4+7), but only at 25 degrees C. At 15 degrees C, high O(2) concentrations slowed germination and endosperm strength decline.

摘要

去壳辣椒(Capsicum annuum L. cv Early Calwonder)种子在 25°C 时比包衣种子更早发芽,但在 15°C 时则不然。种皮似乎并没有对辣椒种子的发芽造成机械限制。在胚根前面的胚乳材料上进行划痕处理,可减少在 15°C 和 25°C 下发芽的时间。使用 Instron 万能试验机测量胚乳对发芽前胚根出现施加的机械阻力的量。随着吸胀时间的增加,胚乳强度降低。在 25°C 下吸胀时,穿刺力的下降速度比在 15°C 下快。穿刺力的降低与辣椒种子的发芽能力相对应。在穿刺力降低到 0.3 到 0.4 牛顿之间后,大多数胚根在 15°C 和 25°C 下出现。应用赤霉素(4+7)(每升 100 微升)可使 15°C 和 25°C 下的发芽提前,并比未处理的种子更早地降低胚乳强度。同样,高 O(2)浓度对发芽提前和胚乳强度下降的影响与赤霉素(4+7)相似,但仅在 25°C 下如此。在 15°C 时,高 O(2)浓度会减缓发芽和胚乳强度下降。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4cda/1066184/3b01e5e3ab24/plntphys00561-0155-a.jpg

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