Department of Plant Biology, University of Illinois, Urbana, Illinois 61801-4777.
Plant Physiol. 1986 Mar;80(3):692-7. doi: 10.1104/pp.80.3.692.
Carboxypeptidase and protease activities of hormone-treated barley (Hordeum vulgare cv Himalaya) aleurone layers were investigated using the substrates N-carbobenzoxy-Ala-Phe and hemoglobin. A differential effect of gibberellic acid (GA(3)) on these activities was observed. The carboxypeptidase activity develops in the aleurone layers during imbibition without the addition of hormone, while the release of this enzyme to the incubation medium is enhanced by GA(3). In contrast, GA(3) is required for both the production of protease activity in the aleurone layer and its secretion. The time course for development of protease activity in response to GA(3) is similar to that observed for alpha-amylase. Treating aleurone layers with both GA(3) and abscisic acid prevents all the GA(3) effects described above. Carboxypeptidase activity is maximal between pH 5 and 6, and is inhibited by diisopropylfluorophosphate and p-hydroxymercuribenzoate. We have observed three protease activities against hemoglobin which differ in charge but are all 37 kilodaltons in size on sodium dodecyl sulfate polyacrylamide gels. The activity of the proteases can be inhibited by sulfhydryl protease inhibitors, such as bromate and leupeptin, yet is enhanced by 2-fold with 2-mercaptoethanol. In addition, these enzymes appear to be active against the wheat and barley storage proteins, gliadin and hordein, respectively. On the basis of these characteristics and the time course of GA(3) response, it is concluded that the proteases represent the GA(3)-induced, de novo synthesized proteases that are mainly responsible for the degradation of endosperm storage proteins.
用 N-羰苄氧基-Ala-Phe 和血红蛋白作为底物,研究了激素处理的大麦(Hordeum vulgare cv Himalaya)糊粉层的羧肽酶和蛋白酶活性。观察到赤霉素(GA(3))对这些活性有不同的影响。在没有添加激素的情况下,在吸胀过程中糊粉层中会产生羧肽酶活性,而 GA(3)会增强这种酶向孵育介质中的释放。相比之下,GA(3)对于糊粉层中蛋白酶活性的产生及其分泌都是必需的。对 GA(3)产生蛋白酶活性的时间过程与观察到的α-淀粉酶相似。用 GA(3)和脱落酸处理糊粉层会阻止上述所有 GA(3)的作用。羧肽酶活性在 pH 值 5 到 6 之间达到最大值,并被二异丙基氟磷酸酯和对羟基汞苯甲酸抑制。我们观察到针对血红蛋白的三种蛋白酶活性,它们在电荷上有所不同,但在十二烷基硫酸钠聚丙烯酰胺凝胶上均为 37 千道尔顿大小。蛋白酶的活性可以被巯基蛋白酶抑制剂如溴酸盐和亮肽素抑制,但在 2-巯基乙醇的作用下会增强 2 倍。此外,这些酶似乎对小麦和大麦的贮藏蛋白,麦醇溶蛋白和麦谷蛋白分别具有活性。基于这些特征和 GA(3)反应的时间过程,可以得出结论,蛋白酶代表 GA(3)诱导的新合成的蛋白酶,它们主要负责胚乳贮藏蛋白的降解。