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蕨类植物孢子萌发的生物化学:鸵鸟蕨类植物孢子中的蛋白酶活性。

Biochemistry of fern spore germination: protease activity in ostrich fern spores.

机构信息

Department of Biological Sciences, Dartmouth College, Hanover, New Hampshire 03755.

出版信息

Plant Physiol. 1986 Apr;80(4):992-6. doi: 10.1104/pp.80.4.992.

Abstract

Protease activities were detected in quiescent and germinating spores of the ostrich fern (Matteuccia struthiopteris [L.] Todaro). Peak endopeptidase, aminopeptidase, and carboxypeptidase activities were detected 12 to 24 hours after spores began imbibing under light. There was a correlation between activities of proteases, the onset of a decline in levels of soluble protein, and an increase in levels of free amino acids. The earliest visible event of spore germination, breakage of the spore coat and protrusion of a rhizoid cell, was observed after peak protease activity, 48 to 72 hours after the start of imbibition. Results of this study demonstrate similarities in the pattern of protease activities during germination of ostrich fern spores to those of some seeds.

摘要

蛋白酶活性在鸵鸟蕨(Matteuccia struthiopteris [L.] Todaro)的休眠孢子和萌发孢子中均有检测到。在光照下孢子开始吸水后 12 至 24 小时,检测到内切蛋白酶、氨肽酶和羧肽酶的活性峰值。蛋白酶的活性、可溶性蛋白水平的下降和游离氨基酸水平的上升之间存在相关性。在吸水开始后 48 至 72 小时,即观察到最早的可见孢子萌发事件,即孢子壳破裂和根状细胞突出时,蛋白酶的活性达到峰值。本研究的结果表明,鸵鸟蕨孢子萌发过程中蛋白酶活性的模式与一些种子相似。

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