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大麦糊粉层和淀粉胚乳蛋白的体外差异合成。

Differential synthesis in vitro of barley aleurone and starchy endosperm proteins.

机构信息

Department of Biotechnology, Carlsberg Research Laboratory, Gl. Carlsberg Vej 10, DK-2500 Valby, Copenhagen.

出版信息

Plant Physiol. 1986 Jun;81(2):630-6. doi: 10.1104/pp.81.2.630.

Abstract

To widen the selection of proteins for gene expression studies in barley seeds, experiments were performed to identify proteins whose synthesis is differentially regulated in developing and germinating seed tissues. The in vitro synthesis of nine distinct barley proteins was compared using mRNAs from isolated endosperm and aleurone tissues (developing and mature grain) and from cultured (germinating) aleurone layers treated with abscisic acid (ABA) and GA(3). B and C hordein polypeptides and the salt-soluble proteins beta-amylase, protein Z, protein C, the chymotrypsin inhibitors (CI-1 and 2), the alpha-amylase/subtilisin inhibitor (ASI) and the inhibitor of animal cell-free protein synthesis systems (PSI) were synthesized with mRNA from developing starchy endosperm tissue. Of these proteins, beta-amylase, protein Z, and CI- 1 and 2 were also synthesized with mRNA from developing aleurone cells, but ASI, PSI, and protein C were not. CI-1 and also a probable amylase/protease inhibitor (PAPI) were synthesized at high levels with mRNAs from late developing and mature aleurone. These results show that mRNAs encoding PAPI and CI-1 survive seed dessication and are long-lived in aleurone cells. Thus, expression of genes encoding ASI, PSI, protein C, and PAPI is tissue and stage-specific during seed development. Only ASI, CI-1, and PAPI were synthesized in significant amounts with mRNA from cultured aleurone layers. The levels of synthesis of PAPI and CI-1 were independent of hormone treatment. In contrast, synthesis of alpha-amylase (included as control) and of ASI showed antagonistic hormonal control: while GA promotes and ABA reduces accumulation of mRNA for alpha-amylase, these hormones have the opposite effect on ASI mRNA levels.

摘要

为了拓宽大麦种子中基因表达研究的蛋白质选择范围,进行了实验以鉴定在发育和萌发种子组织中差异调节合成的蛋白质。使用来自分离的胚乳和糊粉层组织(发育和成熟谷物)以及用脱落酸(ABA)和 GA(3)处理的培养的(萌发)糊粉层的 mRNA 比较了九种不同的大麦蛋白质的体外合成。B 和 C 醇溶蛋白多肽以及盐溶性蛋白β-淀粉酶、蛋白 Z、蛋白 C、糜蛋白酶抑制剂(CI-1 和 2)、α-淀粉酶/枯草杆菌蛋白酶抑制剂(ASI)和动物无细胞蛋白质合成系统抑制剂(PSI)是使用来自发育淀粉胚乳组织的 mRNA 合成的。在这些蛋白质中,β-淀粉酶、蛋白 Z 和 CI-1 和 2 也与来自发育糊粉层细胞的 mRNA 一起合成,但 ASI、PSI 和蛋白 C 没有。CI-1 以及可能的淀粉酶/蛋白酶抑制剂(PAPI)在晚期发育和成熟糊粉层的 mRNA 中高水平合成。这些结果表明,编码 PAPI 和 CI-1 的 mRNA 在种子干燥过程中存活下来,并且在糊粉层细胞中寿命长。因此,在种子发育过程中,编码 ASI、PSI、蛋白 C 和 PAPI 的基因的表达是组织和阶段特异性的。仅 ASI、CI-1 和 PAPI 在用来自培养的糊粉层的 mRNA 以大量合成。PAPI 和 CI-1 的合成水平与激素处理无关。相比之下,α-淀粉酶(包括作为对照)和 ASI 的合成显示出激素拮抗控制:虽然 GA 促进和 ABA 降低α-淀粉酶 mRNA 的积累,但这些激素对 ASI mRNA 水平具有相反的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/da8e/1075389/17e66c935bff/plntphys00602-0311-a.jpg

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