Division of Biology and Medicine, Brown University, Providence, Rhode Island 02912.
Plant Physiol. 1986 Aug;81(4):965-71. doi: 10.1104/pp.81.4.965.
The heme and chlorophyll precursor delta-aminolevulinic acid (ALA) can be formed by two biosynthetic routes: from the intact carbon skeleton of glutamate via a five-carbon pathway, which occurs in chloroplasts and bluegreen algae, and by ALA synthase-catalyzed condensation of succinyl-CoA and glycine, which occurs in bacteria and animal mitochondria. The biosynthetic route of plant mitochondrial heme a was determined by incubating terminal epicotyl sections of 8-day-old etiolated Zea mays seedlings in the dark with l-1-[(14)C]glutamate (which can be incorporated into ALA only via the five-carbon route) or 2-[(14)C]glycine (which would be incorporated via ALA synthase). Label incorporation was measured in highly purified protoheme and heme a. In 12-hour incubations, label uptake was greater than 70%. Total cellular protoheme was labeled 29.7 times more effectively by glutamate than glycine. Heme a was labeled 4.1 times more effectively by glutamate than by glycine. To assess the relative ability of the two amino acids to contribute label to the farnesyl moiety of heme a, label incorporation into total cellular nonsaponifiable lipids was measured. Glycine labeled this fraction 11.3 times more effectively than glutamate. Thus, a contribution by glycine to the farnesyl moiety may account for the small amount of label appearing in heme a. Our results indicate that in etiolated maize, noncovalently bound hemes, including mitochondrial heme a, are made mostly, and possibly entirely, from ALA synthesized via the five-carbon pathway. There is little or no contribution from ALA formed via ALA synthase, and no evidence was found for the operation of this enzyme in maize.
血红素和叶绿素前体 δ-氨基乙酰丙酸(ALA)可以通过两种生物合成途径形成:一种是通过完整的谷氨酸碳骨架通过五碳途径,该途径发生在叶绿体和蓝绿藻中;另一种是由 ALA 合酶催化的琥珀酰辅酶 A 和甘氨酸缩合形成,该途径发生在细菌和动物线粒体中。植物线粒体血红素 a 的生物合成途径是通过在黑暗中用 l-1-[(14)C]谷氨酸(只能通过五碳途径掺入 ALA)或 2-[(14)C]甘氨酸(通过 ALA 合酶掺入)孵育 8 天大的黄化玉米顶端节段来确定的。标记掺入在高度纯化的原血红素和血红素 a 中进行测量。在 12 小时的孵育中,标记摄取量大于 70%。谷氨酸对总细胞原血红素的标记效率比甘氨酸高 29.7 倍。谷氨酸对血红素 a 的标记效率比甘氨酸高 4.1 倍。为了评估这两种氨基酸将标记物贡献给血红素 a 的法呢基部分的相对能力,测量了总细胞不可皂化脂质中标记物的掺入。甘氨酸对该部分的标记效率比谷氨酸高 11.3 倍。因此,甘氨酸对法呢基部分的贡献可能解释了血红素 a 中出现的少量标记物。我们的结果表明,在黄化玉米中,非共价结合的血红素,包括线粒体血红素 a,主要由通过五碳途径合成的 ALA 制成,可能全部由其制成。ALA 合酶形成的 ALA 几乎没有或没有贡献,也没有发现该酶在玉米中的作用。