Department of Botany, University of The Orange Free State, Bloemfontein 9300, Republic of South Africa.
Plant Physiol. 1987 Apr;83(4):772-7. doi: 10.1104/pp.83.4.772.
fructose 6-phosphate phosphotransferase (PFP) and ATP: fructose-6-phosphate 1-phosphotransferase (PFK) was studied in germinating bean (Phaseolus vulgaris cv Top Crop) seeds. In the cotyledons the PFP activity was comparable with that of PFK. However, in the plumule and radicle plus hypocotyl, PFP activity exceeds that of PFK. Approximately 70 to 90%, depending on the stage of germination, of the total PFP and PFK activities were present in the cotyledons. Highest specific activity of both enzymes, however, occurred in the radicle plus hypocotyl (64-90 nanomoles.min.milligram protein). Fractionation studies indicate that 40% of the total PFK activity was associated with the plastids while PFP is apparently confined to the cytoplasm. The cytosolic isozyme of PFK exhibits hyperbolic kinetics with respect to fructose 6-P and ATP with K(m) values of 320 and 46 micromolar, respectively. PFP also exhibits hyperbolic kinetics both in the presence and absence of the activator fructose-2,6-P(2). The activation is caused by lowering the K(m) for fructose 6-P from 18 to 1.1 millimolar and that for pyrophosphate (PPi) from 40 to 25 micromolar, respectively. Levels of fructose 2,6-P(2) and PPi in the seeds are sufficient to activate PFP and thereby enable a glycolytic role for PFP during germination. However, the fructose 6-P content appears to be well below the K(m) of PFP for this compound and would therefore preferentially bind to the catalytic site of PFK, which has a lower K(m) for fructose 6-P. The ATP content appears to be at saturating levels for PFK.
在萌发的豆(菜豆 cv Top Crop)种子中研究了 6-磷酸果糖磷酸转移酶(PFP)和 ATP:果糖-6-磷酸 1-磷酸转移酶(PFK)的分布。在子叶中,PFP 活性与 PFK 相当。然而,在胚根和胚轴加下胚轴中,PFP 活性超过 PFK。取决于萌发阶段,总 PFP 和 PFK 活性的约 70%至 90%存在于子叶中。然而,两种酶的比活度最高的是胚根和胚轴加下胚轴(64-90 纳摩尔·分钟·毫克蛋白)。分级研究表明,40%的总 PFK 活性与质体相关,而 PFP 显然局限于细胞质。PFK 的胞质同工酶对果糖 6-P 和 ATP 表现出双曲线动力学,K(m) 值分别为 320 和 46 微摩尔。在存在和不存在激活剂果糖-2,6-P(2)的情况下,PFP 也表现出双曲线动力学。激活作用是通过将果糖 6-P 的 K(m)值从 18 降低到 1.1 毫摩尔,将焦磷酸(PPi)的 K(m)值从 40 降低到 25 微摩尔来实现的。种子中果糖 2,6-P(2)和 PPi 的水平足以激活 PFP,从而使 PFP 在萌发过程中发挥糖酵解作用。然而,果糖 6-P 的含量似乎远低于 PFP 对该化合物的 K(m),因此更倾向于与具有较低果糖 6-P K(m)的 PFK 的催化位点结合。ATP 的含量似乎对 PFK 达到饱和水平。