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马铃薯块茎和叶片中天冬氨酸转氨甲酰酶同工酶的差异活性

Differential Activities of Chorismate Mutase Isozymes in Tubers and Leaves of Solanum tuberosum L.

机构信息

Department of Biochemistry and Biophysics, University of California, Davis, California 95616.

出版信息

Plant Physiol. 1989 Feb;89(2):472-6. doi: 10.1104/pp.89.2.472.

Abstract

Chromatography on DEAE cellulose equilibrated with Pipes buffer resolved three forms of chorismate mutase (CM) from tubers and leaves of Solanum tuberosum: CM-1A and CM-1B were activated by tryptophan and inhibited by phenylalanine and tyrosine; CM-2 was unaffected by these aromatic amino acids. When compared to freshly excised discs, 3 day old tuber discs demonstrated a 4.5-fold increase in CM-1 activity following wounding. By contrast, CM-2 activity levels were not affected by this treatment. In aged tuber discs the CM-1:CM-2 activity ratio was 9:1. However, in green leaves the CM-1:CM-2 activity ratio was 1:4 suggesting organ specific regulation for the expression of these isozymes. The CM-1 isozymes isolated from both tubers and leaves shared similar native molecular weight values of 55,000, K(m) values of 40 to 56 micromolar, and inhibition by phenylalanine (110-145 micromolar concentrations required for 50% inhibition) and tyrosine (50-70 micromolar concentrations required for 50% inhibition). The resolution of CM-1 into two forms occurred only in the presence of Pipes buffer. When this buffer was replaced with Aces, Bes, imidazole or Tris, only a single peak of CM-1 activity was observed. In these buffers CM-2 eluted as a shoulder on the CM-1 peak. Analytical isoelectric focusing of the CM-1 fraction followed by assay of the gel yielded only one form of CM-1 with an isoelectric point of 5.0. Gel filtration studies with Pipes buffer yielded molecular weights of 60,000 for both CM-1A and CM-1B indicating these forms are not the result of aggregation. The two forms of CM-1 may be artifacts generated by Pipes buffer.

摘要

DEAE 纤维素上用 Pipes 缓冲液平衡的层析将马铃薯块茎和叶片中的三种分支酸变位酶(CM)分离出来:CM-1A 和 CM-1B 被色氨酸激活,被苯丙氨酸和酪氨酸抑制;CM-2 不受这些芳香族氨基酸的影响。与刚切下的圆盘相比,3 天的马铃薯圆盘在受伤后 CM-1 活性增加了 4.5 倍。相比之下,这种处理对 CM-2 活性水平没有影响。在年老的马铃薯圆盘上,CM-1:CM-2 活性比为 9:1。然而,在绿色叶片中,CM-1:CM-2 活性比为 1:4,这表明这些同工酶的表达受到器官特异性调节。从块茎和叶片中分离出的 CM-1 同工酶具有相似的天然分子量值 55000,K(m) 值为 40 至 56 微摩尔,以及对苯丙氨酸(抑制 50%所需的浓度为 110-145 微摩尔)和酪氨酸(抑制 50%所需的浓度为 50-70 微摩尔)的抑制作用。只有在 Pipes 缓冲液存在下,CM-1 才能分离成两种形式。当这种缓冲液被 Aces、Bes、咪唑或 Tris 取代时,只观察到 CM-1 活性的单个峰。在这些缓冲液中,CM-2 作为 CM-1 峰的一个肩峰洗脱。CM-1 馏分的分析等电聚焦后,凝胶分析仅产生一种 CM-1,等电点为 5.0。用 Pipes 缓冲液进行凝胶过滤研究得到 CM-1A 和 CM-1B 的分子量均为 60000,表明这两种形式不是聚集的结果。CM-1 的两种形式可能是 Pipes 缓冲液产生的假象。

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