Koch K E, Avigne W T
Fruit Crops Department, University of Florida, Gainesville, Florida 32611.
Plant Physiol. 1990 Aug;93(4):1405-16. doi: 10.1104/pp.93.4.1405.
Postphloem, nonvascular assimilate transport occurs over an unusually long area in citrus fruit and thus facilitates investigation of this process relative to sugar entry into many sink structures. Labeled photosynthates moving into juice tissues of grapefruit (Citrus paradisi Macf.) slowed dramatically after entering the postphloem transport path (parenchyma cells, narrow portions of segment epidermis, and hair-like, parenchymatous stalks of juice sacs). Kinetic, metabolic, and compositional data indicated that transfer through the nonvascular area was delayed many hours by temporary storage and/or equilibration with sugars in compartments along the postphloem path. Labeled assimilates were generally recovered as sucrose throughout the path, and extent of hexose formation enroute bore no apparent relationship to the assimilate transfer process. Even after 24 hours, radiolabel was restricted to discrete, highly localized areas directly between vascular bundles and juice sacs. Postphloem transfer occurred against an ascending sucrose concentration gradient in young fruit, whereas a descending gradient (favoring diffusion/cytoplasmic streaming) developed only later in maturation. Involvement of a postphloem bulk flow is complicated in the present instance by the extremely limited water loss from juice sacs either via transpiration or fluid backflow. Nonetheless, tissue expansion can account for a collective water inflow of at least 1.0 milliliter per day throughout the majority of juice sac development, thus providing a modest, but potentially important means of nonvascular solution flow. Overall, data indicate postphloem transfer (a) can follow highly localized paths through sizable nonvascular areas (up to 3.0 centimeters total), (b) appears to involve temporary storage and/or equilibration with compartmentalized sugars enroute, (c) can occur either against an overall up-hill sugar gradient (young tissues) or along a descending gradient (near full expansion), and (d) appears to involve at least some contribution by nonvascular mass flow accommodated by tissue expansion.
在柑橘类果实中,韧皮部后非维管束同化物运输发生在异常长的区域,因此有利于研究该过程与糖分进入许多库结构的关系。进入葡萄柚(Citrus paradisi Macf.)汁囊组织的标记光合产物在进入韧皮部后运输途径(薄壁细胞、囊瓣表皮狭窄部分以及汁囊的毛发状薄壁茎)后,移动速度显著减慢。动力学、代谢和成分数据表明,通过非维管束区域的转运因沿途各部分与糖分的临时储存和/或平衡而延迟了数小时。在整个运输途径中,标记同化物通常以蔗糖形式被回收,沿途己糖形成的程度与同化物转运过程没有明显关系。即使在24小时后,放射性标记仍局限于维管束和汁囊之间直接相连的离散、高度局部化区域。在幼果中,韧皮部后转运是逆着上升的蔗糖浓度梯度进行的,而下降梯度(有利于扩散/细胞质流动)仅在成熟后期才形成。在当前情况下,由于汁囊通过蒸腾作用或液体回流的水分损失极其有限,韧皮部后大量水流的参与情况较为复杂。尽管如此,在汁囊发育的大部分时间里,组织扩张每天可导致至少1.0毫升的总体水分流入,从而提供了一种适度但可能很重要的非维管束溶液流动方式。总体而言,数据表明韧皮部后转运:(a)可以沿着穿过相当大非维管束区域(总长可达3.0厘米)的高度局部化路径进行;(b)似乎涉及沿途与分隔的糖分的临时储存和/或平衡;(c)既可以逆着总体上升的糖梯度(幼嫩组织)发生,也可以沿着下降梯度(接近完全扩张时)发生;(d)似乎至少涉及由组织扩张所容纳的非维管束质量流的一些贡献。