Department of Botany, Washington State University, Pullman, Washington 99164.
Plant Physiol. 1987 Jun;84(2):341-7. doi: 10.1104/pp.84.2.341.
The extent to which wheat grain growth is dependent on transport pool solute concentration was investigated by the use of illumination and partial grain removal to vary solute concentrations in the sieve tube and endosperm cavity saps of the wheat ear (Triticum aestivum L.). Short-term grain growth rates were estimated indirectly from the product of phloem area, sieve tube sap concentration, and (32)P translocation velocity. On a per grain basis, calculated rates of mass transport through the peduncle were fairly constant over a substantial range in other transport parameters (i.e. velocity, concentration, phloem area, and grain number). The rates were about 40% higher than expected; this probably reflects some unavoidable bias on faster-moving tracer in the velocity estimates. Sieve tube sap concentration increased in all experiments (by 20 to 64%), with a concomitant decline in velocity (to as low as 8% of the initial value). Endosperm cavity sucrose concentration also increased in all experiments, but cavity sap osmolality and total amino acid concentration remained nearly constant. No evidence was found for an increase in the rate of mass transport per grain through the peduncle in response to the treatments. This apparent unresponsiveness of grain growth rate to increased cavity sap sucrose concentration conflicts with earlier in vitro endosperm studies showing that sucrose uptake increased with increasing external sucrose concentration up to 150 to 200 millimolar.
通过用光照射和部分去除麦粒的方法来改变小麦穗(Triticum aestivum L.)中筛管和胚乳腔汁液中的溶质浓度,研究了麦粒生长在多大程度上依赖于运输池溶质浓度。通过韧皮部面积、筛管汁液浓度和(32)P 转运速度的乘积,间接估算了短期的麦粒生长速率。在大量其他运输参数(即速度、浓度、韧皮部面积和麦粒数量)变化范围内,通过花梗的质量运输速率在每粒麦粒的基础上相当稳定。计算出的速率比预期高出约 40%;这可能反映了在速度估计中,对快速移动示踪剂的一些不可避免的偏差。在所有实验中,筛管汁液浓度都有所增加(增加了 20%至 64%),同时速度也相应下降(低至初始值的 8%)。在所有实验中,胚乳腔蔗糖浓度也有所增加,但腔汁渗透压和总氨基酸浓度基本保持不变。没有证据表明花梗每粒麦粒的质量运输速率会因处理而增加。这表明麦粒生长速率对增加的腔汁蔗糖浓度的反应似乎不敏感,这与早期体外胚乳研究结果相矛盾,早期研究表明,蔗糖摄取随外部蔗糖浓度的增加而增加,最高可达 150 至 200 毫摩尔。