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1
Accumulation and Conversion of Sugars by Developing Wheat Grains : VI. Gradients Along the Transport Pathway from the Peduncle to the Endosperm Cavity during Grain Filling.小麦籽粒中糖的积累和转化:六、灌浆过程中从小麦穗轴到胚乳腔运输途径中的浓度梯度。
Plant Physiol. 1986 Dec;82(4):1024-30. doi: 10.1104/pp.82.4.1024.
2
Amino Acid Composition Along the Transport Pathway during Grain Filling in Wheat.小麦灌浆过程中沿运输途径的氨基酸组成。
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3
Accumulation and Conversion of Sugars by Developing Wheat Grains : VII. Effect of Changes in Sieve Tube and Endosperm Cavity Sap Concentrations on the Grain Filling Rate.小麦籽粒中糖的积累和转化:VII. 筛管和胚乳腔汁液浓度变化对籽粒灌浆速率的影响。
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本文引用的文献

1
In situ measurement of plant water potentials by equilibration with microdroplets of polyethylene glycol 8000.通过与聚乙二醇 8000 的微滴平衡来原位测量植物水势。
Plant Physiol. 1985 Sep;79(1):270-3. doi: 10.1104/pp.79.1.270.
2
Enzymic assay of 10 to 10 moles of sucrose in plant tissues.植物组织中 10 到 10 摩尔蔗糖的酶法测定。
Plant Physiol. 1977 Sep;60(3):379-83. doi: 10.1104/pp.60.3.379.
3
Fluorometry of plasma amino nitrogen, with use of fluorescamine.使用荧光胺对血浆氨基氮进行荧光测定。
Clin Chem. 1976 Apr;22(4):413-6.

小麦籽粒中糖的积累和转化:六、灌浆过程中从小麦穗轴到胚乳腔运输途径中的浓度梯度。

Accumulation and Conversion of Sugars by Developing Wheat Grains : VI. Gradients Along the Transport Pathway from the Peduncle to the Endosperm Cavity during Grain Filling.

机构信息

Department of Botany, Washington State University, Pullman, Washington 99164.

出版信息

Plant Physiol. 1986 Dec;82(4):1024-30. doi: 10.1104/pp.82.4.1024.

DOI:10.1104/pp.82.4.1024
PMID:16665129
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1056252/
Abstract

Gradients along the transport pathway from the peduncle to the endosperm cavity were examined during grain filling in wheat. Sieve tube exudate was collected from severed aphid stylets established on the peduncle and rachis and on the vascular bundles in the creases of grains. Phloem exudate could also be collected from broken grain pedicels, and by puncturing the vascular bundle in the grain crease with a needle. Stylets on excised grains persisted exuding, indicating that grain sieve tubes are capable of loading solutes. There was little, if any, discernible gradient in osmolality or solute composition (sucrose, total amino acids) of sieve tube contents along the phloem pathway from the peduncle to the rachis or along the rachis itself. Neither was a gradient detected in osmolality along the sieve tube pathway from the rachis through the rachilla and grain stalk to the crease. Demonstrable solute gradients occurred only across those tissues of the grain crease between the crease sieve tubes and the endosperm cavity, a distance of just 1 millimeter. However, while the sucrose concentration in the sieve tubes was almost tenfold that in the endosperm cavity sap, total amino acids were only threefold higher, and the potassium concentrations of the two were equal. Our observations strongly implicate the movement of assimilates from the sieve tubes and across the crease tissues as important control points in grain filling.

摘要

在小麦灌浆过程中,研究了从柄部到胚乳腔的运输途径上的梯度。从柄部和穗轴以及谷物褶皱处的维管束上切断的蚜虫口针刺入收集筛管渗出物。也可以从破碎的谷物花梗中收集韧皮部渗出物,并通过用针刺穿谷物褶皱处的维管束来收集。切除的谷物上的口针继续渗出,表明谷物筛管能够装载溶质。从柄部到穗轴或穗轴本身沿韧皮部途径,筛管内容物的渗透压或溶质组成(蔗糖、总氨基酸)几乎没有明显的梯度。在从穗轴通过小穗轴和谷物茎到褶皱的筛管途径上,渗透压也没有梯度。仅在谷物褶皱处的那些组织中检测到可证明的溶质梯度,这些组织位于褶皱筛管和胚乳腔之间,距离仅为 1 毫米。然而,虽然筛管中的蔗糖浓度几乎是胚乳腔汁液中的十倍,但总氨基酸浓度仅高出三倍,两者的钾浓度相等。我们的观察强烈暗示,从筛管到褶皱组织的同化物移动是灌浆的重要控制点。