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植物细胞高尔基体的功能区隔化:高压冷冻和冷冻替代的悬铃木悬浮培养细胞的免疫细胞化学分析。

Functional compartmentation of the Golgi apparatus of plant cells : immunocytochemical analysis of high-pressure frozen- and freeze-substituted sycamore maple suspension culture cells.

机构信息

Department of Molecular, Cellular, and Developmental Biology, University of Colorado, Boulder, Colorado 80309-0347.

出版信息

Plant Physiol. 1992 Jul;99(3):1070-83. doi: 10.1104/pp.99.3.1070.

Abstract

The Golgi apparatus of plant cells is engaged in both the processing of glycoproteins and the synthesis of complex polysaccharides. To investigate the compartmentalization of these functions within individual Golgi stacks, we have analyzed the ultrastructure and the immunolabeling patterns of high-pressure frozen and freeze-substituted suspension-cultured sycamore maple (Acer pseudoplatanus L.) cells. As a result of the improved structural preservation, three morphological types of Golgi cisternae, designated cis, medial, and trans, as well as the trans Golgi network, could be identified. The number of cis cisternae per Golgi stack was found to be fairly constant at approximately 1, whereas the number of medial and trans cisternae per stack was variable and accounted for the varying number of cisternae (3-10) among the many Golgi stacks examined. By using a battery of seven antibodies whose specific sugar epitopes on secreted polysaccharides and glycoproteins are known, we have been able to determine in which types of cisternae specific sugars are added to N-linked glycans, and to xyloglucan and polygalacturonic acid/rhamnogalacturonan-I, two complex polysaccharides. The findings are as follows. The beta-1,4-linked d-glucosyl backbone of xyloglucan is synthesized in trans cisternae, and the terminal fucosyl residues on the trisaccharide side chains of xyloglucan are partly added in the trans cisternae, and partly in the trans Golgi network. In contrast, the polygalacturonic/rhamnogalacturonan-I backbone is assembled in cis and medial cisternae, methylesterification of the carboxyl groups of the galacturonic acid residues in the polygalacturonic acid domains occurs mostly in medial cisternae, and arabinose-containing side chains of the polygalacturonic acid domains are added to the nascent polygalacturonic acid/rhamnogalacturonan-I molecules in the trans cisternae. Double labeling experiments demonstrate that xyloglucan and polygalacturonic acid/rhamnogalacturonan-I can be synthesized concomitantly within the same Golgi stack. Finally, we show that the xylosyl residue-linked beta-1,2 to the beta-linked mannose of the core of N-linked glycans is added in medial cisternae. Taken together, our results indicate that in sycamore maple suspension-cultured cells, different types of Golgi cisternae contain different sets of glycosyl transferases, that the functional organization of the biosynthetic pathways of complex polysaccharides is consistent with these molecules being processed in a cis to trans direction like the N-linked glycans, and that the complex polysaccharide xyloglucan is assembled exclusively in trans Golgi cisternae and the trans Golgi network.

摘要

植物细胞的高尔基体既参与糖蛋白的加工,又参与复杂多糖的合成。为了研究这些功能在单个高尔基体堆叠中的区室化,我们分析了高压冷冻和冷冻替代悬浮培养的枫香(Acer pseudoplatanus L.)细胞的超微结构和免疫标记模式。由于结构保存得到改善,我们可以识别出三种形态类型的高尔基体潴泡,分别称为 cis、medial 和 trans,以及 trans 高尔基体网络。每个高尔基体堆叠中的 cis 潴泡数量相当恒定,约为 1,而每个堆叠中的 medial 和 trans 潴泡数量是可变的,这解释了在许多高尔基体堆叠中 cis 潴泡的数量(3-10)不同。通过使用一组七种抗体,我们已经能够确定其在分泌多糖和糖蛋白上的特定糖表位,这些抗体可以确定在哪些类型的潴泡中添加特定的糖到 N-连接的聚糖上,并添加到木葡聚糖和多聚半乳糖醛酸/鼠李半乳糖醛酸 I 这两种复杂多糖上。研究结果如下。木葡聚糖的β-1,4 连接的 d-葡萄糖主链在 trans 潴泡中合成,木葡聚糖三糖侧链上的末端岩藻糖残基部分在 trans 潴泡中添加,部分在 trans 高尔基体网络中添加。相比之下,多聚半乳糖醛酸/鼠李半乳糖醛酸 I 主链在 cis 和 medial 潴泡中组装,多聚半乳糖醛酸域中羧基的甲酯化主要发生在 medial 潴泡中,多聚半乳糖醛酸域中的阿拉伯糖侧链添加到新生的多聚半乳糖醛酸/鼠李半乳糖醛酸 I 分子中在 trans 潴泡中。双标记实验表明,木葡聚糖和多聚半乳糖醛酸/鼠李半乳糖醛酸 I 可以在同一个高尔基体堆叠中同时合成。最后,我们表明,连接到 N-连接聚糖核心的β-1,2 到β-连接的甘露糖的木糖残基是在 medial 潴泡中添加的。总之,我们的结果表明,在枫香悬浮培养细胞中,不同类型的高尔基体潴泡含有不同的糖基转移酶组,复杂多糖的生物合成途径的功能组织与这些分子像 N-连接的聚糖一样从 cis 到 trans 的加工一致,并且复杂多糖木葡聚糖仅在 trans 高尔基体潴泡和 trans 高尔基体网络中组装。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a1b/1080586/8f582512a45a/plntphys00707-0291-a.jpg

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